Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. This whole recipe comes together in just about half an hour. A roux is a 1:2 mixture of fat to all-purpose flour. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. How to Make Homemade White Gravy From Scratch. These biscuits can be flavored by adding new ingredients directly into the biscuit dough. Cook sausage, onion, and bell pepper in a large skillet over medium, stirring often, until sausage is crumbled and browned and vegetables are tender, 10 to 12 minutes. Note that one serving of this recipe will add 1.8g net carbs and 7.1g of fat to todays menu. He Arose! Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. Transfer to a food processor. I used chicken gravy mix. I was able to get 12 biscuits from the recipe. Free shipping on orders $35+ & free returns plus same-day pick-up in store. How to Make Homemade White Gravy From Scratch. Prepare the gravy: Coat a 13- x 9-inch baking dish with cooking spray; set aside. This was so much better. 0 Ratings. Whisk milk into meat mixture, about 1 cup at a time, until combined. I taught myself to bake perfect bread, and it has totally changed my life! Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Flavor Ideas. Save. A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. spaced to inch apart on top of cooled sausage gravy. Red Lobster Cheddar Biscuits. The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with It consists of buttermilk biscuits covered in thick "country" or. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. Using a pizza cutter, slice the biscuits into 8 or 10 squares. This was so much better. 53 Ratings Save. While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. Once gravy starts to boil, reduce heat to low. 04 of 26. We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. Free shipping on orders $35+ & free returns plus same-day pick-up in store. Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. Use fresh cracked pepper though for the best flavor. Shortcut Biscuits: Follow Steps 1 and 2 as directed. I've used this white gravy on biscuits and CFS. This worked well. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. This worked well. But, honestly, nothing beats the crust biscuits get when cooked in a cast iron skillet. Another option is to make a buttermilk substitute. Shop Target for deals on home, electronics, clothing, toys, beauty & baby. Continue to whisk until gravy begins to thicken, about 5 minutes. All you need is Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Place skillet over medium heat. This is part of a series of recipes here on the site that Im calling Back to Basics. 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour White gravy is delicious when served over homemade biscuits or mashed potatoes. Happy Easter Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! 53 Ratings Save. LOVE IT! To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. I have to confess, Im kind of a bread addict. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Thank you for this recipe. 04 of 26. The only thing I did differently was use 1 cup of all purpose flour and 1 cup of cake flour. I was able to get 12 biscuits from the recipe. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. Place skillet over medium heat. Mmmm. Basic Biscuits. Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. These biscuits are phenomenal with sausage gravy. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. Flavor Ideas. This is part of a series of recipes here on the site that Im calling Back to Basics. If you want a thinner gravy, add about to 1 cup of water or chicken broth to the soup mixture. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Whisk milk into meat mixture, about 1 cup at a time, until combined. Preheat oven to 425. Drain excess grease. 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour California voters have now received their mail ballots, and the November 8 general election has entered its final stage. Easy Bread Recipe a family fav! Shop Target for deals on home, electronics, clothing, toys, beauty & baby. Reduce heat to medium-low. I will never buy the box of Red Lobster biscuits again. Mmmm. Member since: May 31, 2021. REVIEW: May 31, 2021. Key Findings. Feel free to use any packet of gravy mix you prefer. Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Free shipping on orders $35+ & free returns plus same-day pick-up in store. Browse Atkins extensive recipe database for more low carb dessert recipes. For the gravy: Melt the butter in a medium saucepan over medium heat. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. Use a slotted spoon and remove the meat from the pan. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Add the flour and cook, whisking continuously, until light brown, about 2 minutes. Perfect on chicken fried steak, fried chicken, mashed potatoes, biscuits and more! Browse Atkins extensive recipe database for more low carb dessert recipes. Use a slotted spoon and remove the meat from the pan. And it's foolproof. Drain excess grease. This easy big-batch breakfast will be on the table in just about 25 minutes. The slow cooker gravy is the BEST part of the whole recipe! Alabama White Sauce . Cathead Biscuits. This classic white gravy comes together with just a handful of pantry staples in less than 30 minutes. Perfect for a camp environment. ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar pkg.) Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. "This is a great basic cream gravy recipe. This easy big-batch breakfast will be on the table in just about 25 minutes. Traditional gravy starts with a roux. I used chicken gravy mix. Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. Allow the mixture to sit for about 10 minutes before using it. In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. Gravy is a sauce often made from the juices of meats that run naturally during cooking and often thickened with wheat flour or corn starch for added texture. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. The slow cooker gravy is the BEST part of the whole recipe! Adding some water/chicken broth is a great way to stretch the gravy. Alabama White Sauce . The dough was very easy to handle. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. Set aside. Read on to learn how to make white gravy, and discover some of our top white gravy recipes. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. I will never buy the box of Red Lobster biscuits again. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. This recipe is a down-home classic that takes just 15 minutes to pull together. Sift flour, baking powder, sugar and salt into a large mixing bowl. Mmmm. Once gravy starts to boil, reduce heat to low. spaced to inch apart on top of cooled sausage gravy. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. Feel free to use any packet of gravy mix you prefer. For the gravy: Melt the butter in a medium saucepan over medium heat. But, honestly, nothing beats the crust biscuits get when cooked in a cast iron skillet. 2 teaspoons/7 grams active dry yeast (1 package); 1 cups/355 milliliters lukewarm milk; cup/67 grams granulated sugar; 1 tablespoon/15 grams kosher salt; 3 tablespoons/43 grams butter, melted, more for greasing bowl and pans and for brushing the tops of the loaves; 2 eggs; 5 to 6 cups/625 grams to 750 grams all-purpose flour Member since: May 31, 2021. REVIEW: May 31, 2021. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. Cream Biscuits . The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with Adding some water/chicken broth is a great way to stretch the gravy. Whisk milk into meat mixture, about 1 cup at a time, until combined. In a medium bowl, whisk together the flour, baking powder, sugar, salt, and cream of tartar. I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. Our favorite with deer meat was sauted bell pepper, onion and fresh diced tomato. If you want a thinner gravy, add about to 1 cup of water or chicken broth to the soup mixture. ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar Reduce heat to medium-low. Alabama White Sauce . 1,176 Ratings Save. Browse Atkins extensive recipe database for more low carb dessert recipes. 0 Ratings. This whole recipe comes together in just about half an hour. I taught myself to bake perfect bread, and it has totally changed my life! Use a slotted spoon and remove the meat from the pan. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. These biscuits can be flavored by adding new ingredients directly into the biscuit dough. White Gravy Recipe. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. Unlike others BBQ sauce varieties, Alabama White Sauce is made with a mayonnaise base. These biscuits can be flavored by adding new ingredients directly into the biscuit dough. I've used this white gravy on biscuits and CFS. Save. This easy big-batch breakfast will be on the table in just about 25 minutes. These biscuits are phenomenal with sausage gravy. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Shortcut Biscuits: Follow Steps 1 and 2 as directed. Season to suit yourself. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. A hint of maple syrup adds a subtle sweetness to these fluffy bacon-packed biscuits. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. 53 Ratings Save. Set aside. A roux is a 1:2 mixture of fat to all-purpose flour. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. chopped fresh chives. Amid rising prices and economic uncertaintyas well as deep partisan divisions over social and political issuesCalifornians are processing a great deal of information to help them choose state constitutional officers and Make gravy for mashed potatoes, turkey, and pot roast or whip up some simple sausage gravy to serve over biscuits or toast. Another option is to make a buttermilk substitute. shredded sharp Cheddar cheese (about cup) and 2 Tbsp. It consists of buttermilk biscuits covered in thick "country" or. I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. "This is a great basic cream gravy recipe. Basic Biscuits. If you're making fried chicken, biscuits, or potatoes, white gravy is a fast and easy way to add flavor and moisture. For this recipe, youll need 1 1/3 cups (1 1/4 cup for the biscuits and 1 tablespoon for brushing on top). 1,176 Ratings Save. Thank you for this recipe. Recipe: Blackberry-Honey 02 of 10. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. This is part of a series of recipes here on the site that Im calling Back to Basics. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. 1,176 Ratings Save. This recipe is a down-home classic that takes just 15 minutes to pull together. Season to suit yourself. Feel free to use any packet of gravy mix you prefer. Easy to make with only 7 ingredients (including salt and pepper!). I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). Thank you for this recipe. And it's foolproof. Save. I have to confess, Im kind of a bread addict. 3 Gradually stir in liquid and milk. I used chicken gravy mix. Preheat oven to 475 degrees. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. And it's foolproof. I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. Recipe: Blackberry-Honey 02 of 10. Paneer Makhani: A marvelous, mellow curry perfect for weeknight dinners and celebrations alike For this recipe, youll need 1 1/3 cups (1 1/4 cup for the biscuits and 1 tablespoon for brushing on top). Transfer to a food processor. Recipe: Alabama White Sauce. Red Lobster Cheddar Biscuits. Download Southern Biscuits and Gravy Recipe Biscuits and gravy is a popular breakfast dish in the South. Recipe: Blackberry-Honey 02 of 10. Flavor Ideas. Brush tops of biscuits with 1 Tbsp. Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. Place skillet over medium heat. Sift flour, baking powder, sugar and salt into a large mixing bowl. This recipe taste exactly like the biscuits at Red Lobster. For the Biscuits. Cream Biscuits . Shop Target for deals on home, electronics, clothing, toys, beauty & baby. This classic white gravy comes together with just a handful of pantry staples in less than 30 minutes. White Gravy Recipe. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Continue to whisk until gravy begins to thicken, about 5 minutes. Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. Perfect for a camp environment. Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] These biscuits are phenomenal with sausage gravy. Everyone loves warm fluffy biscuits straight from the oven. Recipe: Alabama White Sauce. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if I will never buy the box of Red Lobster biscuits again. Member since: May 31, 2021. REVIEW: May 31, 2021. A roux is a 1:2 mixture of fat to all-purpose flour. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. Reduce heat to medium-low. Easy Bread Recipe a family fav! Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Thats where a great simple biscuit recipe comes in. Preheat oven to 475 degrees. Add the pork sausage, break it up with a spoon or fork and let it brown until fully cooked. Drain excess grease. Add salisbury steak patties back into the gravy and cook until the steak patties are cooked to your preferred doneness (usually about 5-10 minutes), stirring the gravy occasionally around the steaks.Taste for seasoning and add more salt & pepper, if Everyone loves warm fluffy biscuits straight from the oven. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. Learn how to make homemade white gravy from scratch in three easy steps. Place the biscuits into a greased cast iron skillet or if you dont have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching. For this recipe, youll need 1 1/3 cups (1 1/4 cup for the biscuits and 1 tablespoon for brushing on top). Use a cheese grater to grate the butter into the bowl on the largest holes of your box grater. Perfect for a camp environment. Slather biscuits in Ree Drummond's comforting, top-rated Sausage Gravy recipe from The Pioneer Woman on Food Network. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. California voters have now received their mail ballots, and the November 8 general election has entered its final stage. This classic white gravy comes together with just a handful of pantry staples in less than 30 minutes. Preheat oven to 425. LOVE IT! Arrange 12 frozen (unthawed) buttermilk home-style biscuits (from 1 [25-oz.] Basic Biscuits. LOVE IT! 3 Gradually stir in liquid and milk. I had a recipe from a friend for country fried steaks but no gravy recipe (and you can't have country fried steaks without white gravy!). Season gravy with salt and black pepper to taste. All you need is Transfer to a food processor. Season gravy with salt and black pepper to taste. shredded sharp Cheddar cheese (about cup) and 2 Tbsp. Fresh Herb Biscuits: Add in 1 tablespoon each of fresh minced rosemary, thyme, and sage to the dry ingredients. My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. Recipe: Alabama White Sauce. Thats where a great simple biscuit recipe comes in. The slow cooker gravy is the BEST part of the whole recipe! This recipe is a down-home classic that takes just 15 minutes to pull together. pkg.) I was able to get 12 biscuits from the recipe. Easy to make with only 7 ingredients (including salt and pepper!). I've used this white gravy on biscuits and CFS. Traditional gravy starts with a roux. The only thing I did differently was use 1 cup of all purpose flour and 1 cup of cake flour. For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. Turn heat to medium-high, bring gravy to a simmer, and season with a pinch of cayenne pepper, salt, and black pepper. How to Make Homemade White Gravy From Scratch. This worked well. Stir in flour; cook over medium heat, stirring constantly with whisk and scraping up browned bits, until mixture is light golden brown. Cream Biscuits . The dish consists of soft dough biscuits covered in either white gravy (sawmill gravy) or brown gravy (meat gravy), made from the drippings of cooked pork sausage, flour, milk, and often (but not always) bits of sausage, bacon, ground beef, or other meat.The gravy is often flavored with For one cup of buttermilk, mix 1 tablespoon of white vinegar or lemon juice into 1 cup of milk. Read on to learn how to make white gravy, and discover some of California voters have now received their mail ballots, and the November 8 general election has entered its final stage. This whole recipe comes together in just about half an hour. Use fresh cracked pepper though for the best flavor. For the Biscuits. ; Garlic Cheddar Biscuits: Add teaspoon garlic powder and 200 grams (2 cups) shredded sharp cheddar Preheat oven to 425. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. I love any kind of bread, from tender and flaky Biscuits to French Bread, to pillowy soft rolls. To make the biscuits: Place a rack in the center of the oven and preheat to 450 degrees F. Line a baking sheet with two layers of parchment paper. Stirring often, simmer until the gravy starts to thicken, about 5-10 minutes. Make gravy with meat broth from jar, probably need more liquid for gravy, add meat to just heat up. The only thing I did differently was use 1 cup of all purpose flour and 1 cup of cake flour. Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Prissy Lee Montiel. Red Lobster Cheddar Biscuits. This was so much better. Happy Easter Note that one serving of this recipe will add 1.8g net carbs and 7.1g of fat to todays menu. My very favorite kind of bread, though, is a fluffy white loaf of Homemade Bread. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. All you need is Easy Bread Recipe a family fav! While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. Biscuits and gravy is a popular breakfast dish in the United States, especially in the South. The fat used in gravy making is usually butter, although other fats like oils, margarine, and even bacon fat can also be used. Easy to make with only 7 ingredients (including salt and pepper!). We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. While you can rely on refrigerated biscuit brands, you can make homemade biscuits from scratch with just a handful of ingredients, most of which you have right in your cupboard. I taught myself to bake perfect bread, and it has totally changed my life! Thats where a great simple biscuit recipe comes in. Another option is to make a buttermilk substitute. Allow the mixture to sit for about 10 minutes before using it. White Gravy Recipe. Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. Add the flour and cook, whisking continuously, until light brown, about 2 minutes. 0 Ratings. Season gravy with salt and black pepper to taste. 3 Gradually stir in liquid and milk. Cut frozen butter into cubes and add to flour, then pulse 6 or 7 times until it looks like a loose crumble. White gravy is delicious when served over homemade biscuits or mashed potatoes. This classic White Gravy is ultra creamy, and speckled with plenty of black pepper. The gravy may be further coloured and flavoured with gravy salt (a simple mix of salt and caramel food colouring) or gravy browning (gravy salt dissolved in water) or ready-made cubes and powders can be used as a substitute It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time. We called it grillardes and enjoyed over grits, rice, potatoes or biscuits. Allow the mixture to sit for about 10 minutes before using it. Set aside. He Arose! I have to confess, Im kind of a bread addict. chopped fresh chives. Using a pizza cutter, slice the biscuits into 8 or 10 squares. Cathead Biscuits. CandyGH. 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