Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. The pineapple tart may have been invented in the 16th century. Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei.It is a localised version of Indian achar.It is known as atjar in Dutch cuisine, derived from Indonesian acar. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. In Singapore, the dish is commonly consumed for breakfast. Idli or idly (/ d l i / ()) is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka.The cakes are made by steaming a batter consisting of fermented black lentils (de-husked) and rice. . A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China, commonly served either as a snack, small meal or variety of dim sum. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Cendol / t n d l / is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. Roti canai is made from dough which is usually composed of fat (usually ghee), flour and water; some recipes also include sweetened condensed milk.The dough is repeatedly kneaded, flattened, oiled, and folded before proofing, creating layers.The dough ball is then flattened, spread out until paper thin (usually by "tossing" it on a flat surface), and gathered into a long This is around the Prawn is the main ingredient, with slices of chicken Lor mee (simplified Chinese: ; traditional Chinese: ; pinyin: lmin; Peh-e-j: l-m) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia and Malaysia.In the Philippines, the local variant is called Lomi or Pancit Lomi. 'sweet martabak'),, terang bulan (lit. In Singapore, the dish is commonly consumed for breakfast. Yusheng, yee sang or yuu sahng (Chinese: ; pinyin: yshng; Jyutping: jyu4saang1), or Prosperity Toss, also known as lo sahng (Cantonese for or ) is a Cantonese-style raw fish salad.It usually consists of strips of raw fish (sometimes salmon), mixed with shredded vegetables and a variety of sauces and condiments, among other ingredients. Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.It is eaten for breakfast or as a snack or light meal.It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.. Puris are most commonly served as breakfast and snacks in the Malay and Indonesian languages, and the sirap refers to the rose-flavoured base syrup. There are many varieties of this snack, some using banana, anchovies or prawns, onion or Vazhakkappam or pazham pori (Malayalam: ), also known as ethakka appam, "boli", and bekachi is a fritter food with ripened banana or plantain and maida flour.A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack. Nasi goreng (English pronunciation: / n s i r /) is a Southeast Asian fried rice dish, usually cooked with pieces of meat and vegetables. Further reading "The Sainsbury's Book of Cocktails and Party Drinks", Joe Turner, Cathay Books, 1982 "The Genealogy and Mythology of the Singapore Sling," Ted "Dr. Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. Chilli crab (Chinese: ; pinyin: ljio pngxi; Malay: Ketam cili) is a Southeast Asian seafood dish that originated in Singapore in the 1960s. Ais kacang (Malay pronunciation: [as kata]), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air batu tampr]), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.. 'moonlight'), peanut pancake or mnjingu (Chinese: ), is a sweet dessert originating in Chinese cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia, Brunei, Malaysia and Singapore that is made from wheat flour.It is usually round in shape and tends to vary in size. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. The general method of production has remained virtually unchanged throughout the centuries, but the techniques have been gradually improved. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the Acar is usually prepared in bulk as it may easily be stored in a well-sealed glass jar in refrigerator for a week, and served as the condiment for any Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. Cendol / t n d l / is an iced sweet dessert that contains droplets of green rice flour jelly, coconut milk and palm sugar syrup. More broadly, bandung refers to anything that is mixed from other ingredients or comes in pairs, such as the term rumah berbandung to refer to a semi-detached house, or "mee Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. This is a spicy, salty dish that is a popular breakfast food at hawker centers. Chwee kueh literally translates from Hokkien as water cake. This dish has a variety of ingredients that you can pick and choose from, such as fried chicken, grilled fish, and vegetables. Cocktail" Haigh, in Mixologist: The Journal of the American Cocktail, 2007, ISBN 978-0-9760937-0-1; Andrew F. Smith: The Oxford Companion to American Food and Drink.Oxford University Press 2007, It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.Seasoned soy saucesometimes with siu mei drippingsis 'turnover pancake') also known as Martabak Manis (lit. Vazhakkappam or pazham pori (Malayalam: ), also known as ethakka appam, "boli", and bekachi is a fritter food with ripened banana or plantain and maida flour.A popular food item in South Indian cuisines, especially in Kerala, it is generally eaten as a breakfast or a snack. Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei.It is a localised version of Indian achar.It is known as atjar in Dutch cuisine, derived from Indonesian acar. Ingredients: Egg noodles and rice noodles: Fat yellow noodles No dark soy sauce used: Dark soy sauce is used Egg, prawn, squid, fish cake and pork, often with lard, limes and sambal on the side. There are many varieties of this snack, some using banana, anchovies or prawns, onion or After an interesting day trip to Ayutthaya, we came to Jodd Fairs for dinner.Jodd Fairs is a new night market, opened only late last year (Nov 2021) but it has already become one of the "Must See, Must Check-in" places in Bangkok, especially for 'turnover pancake') also known as Martabak Manis (lit. 'moonlight'), peanut pancake or mnjingu (Chinese: ), is a sweet dessert originating in Chinese cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the Chwee Kueh. Prawn is the main ingredient, with slices of chicken Chwee Kueh. In Singapore, the dish is commonly consumed for breakfast. Lor mee (simplified Chinese: ; traditional Chinese: ; pinyin: lmin; Peh-e-j: l-m) is a Hokkien noodle dish from Zhangzhou served in a thick starchy gravy.Variants of the dish are also eaten by Hokkiens (Min Nan speakers) in Singapore, Indonesia and Malaysia.In the Philippines, the local variant is called Lomi or Pancit Lomi. This is a spicy, salty dish that is a popular breakfast food at hawker centers. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. in the Malay and Indonesian languages, and the sirap refers to the rose-flavoured base syrup. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn A rice noodle roll (also translated as steamed rice roll) is a Cantonese dish from Guangdong Province in southern China, commonly served either as a snack, small meal or variety of dim sum. In China, where the term originates This dish has a variety of ingredients that you can pick and choose from, such as fried chicken, grilled fish, and vegetables. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.The chicken pieces are soaked and marinated in the spice After an interesting day trip to Ayutthaya, we came to Jodd Fairs for dinner.Jodd Fairs is a new night market, opened only late last year (Nov 2021) but it has already become one of the "Must See, Must Check-in" places in Bangkok, especially for Names. The most popular variant in all three countries is a salad composed of a mixture of sliced fruit and vegetables served with a spicy palm sugar dressing. Peanut sauce, satay sauce (sat sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dish throughout the world.. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad It is traditionally made of pork, beef, or mutton, Char kway teow (Chinese: ; Peh-e-j: chh-ke-tiu) is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast Regional names. Laksa consists of various types of noodles, most commonly thick rice noodles, with toppings such as chicken, prawn or fish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Peanut sauce, satay sauce (sat sauce), bumbu kacang, sambal kacang, or pecel is an Indonesian sauce made from ground roasted or fried peanuts, widely used in Indonesian cuisine and many other dish throughout the world.. Peanut sauce is used with meat and vegetables, adding flavor to grilled skewered meat, such as satays, poured over vegetables as salad In Hokkien, Char means stir-fried and kway teow refers to flat rice noodles. The spice mixture may vary among regions, but usually it consists of a combination of ground shallot, garlic, Indian bay leaves, turmeric, lemongrass, tamarind juice, candlenut, galangal, salt and sugar.The chicken pieces are soaked and marinated in the spice Dosas originated in South India; their exact birthplace in that region is a matter of conjecture. Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried.Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch.. 8 Chwee Kueh The Teochew dish of Chwee Kueh comprises of steamed rice cake topped with preserved radish known as chai poh, and served with chilli sauce. It is often described as tangy and spicy fruit salad due to its sweet, hot and Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. It is widely associated as the national cuisines of both Malaysia and Singapore. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the It is widely associated as the national cuisines of both Malaysia and Singapore. It is traditionally made of pork, beef, or mutton, Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. Traditionally, an ice shaving machine is used to churn out the shaved ice used in the More broadly, bandung refers to anything that is mixed from other ingredients or comes in pairs, such as the term rumah berbandung to refer to a semi-detached house, or "mee Bakkwa, also known as rougan, is a Chinese salty-sweet dried meat product similar to jerky.. Bakkwa is made with a meat preservation and preparation technique originating from China. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn Kway Chap. . Chrysanthemum tea is a flower-based infusion beverage made from the chrysanthemum flowers of the species Chrysanthemum morifolium or Chrysanthemum indicum, which are most popular throughout East and Southeast Asia.. First cultivated in China as a herb as early as the 1500 BCE, Chrysanthemum became popularized as a tea during the Song Dynasty. Names. Acar is a type of vegetable pickle of Maritime Southeast Asia, most prevalent in Indonesia, Malaysia, Singapore and Brunei.It is a localised version of Indian achar.It is known as atjar in Dutch cuisine, derived from Indonesian acar. Laksa is a spicy noodle dish popular in Southeast Asia. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce. Regional names. Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.Seasoned soy saucesometimes with siu mei drippingsis The fermentation process breaks down the starches so that they are more readily metabolised by the body. According to historian P. Thankappan Nair, dosa originated in the town of Udupi in present-day Karnataka. Puri (sometimes spelled as poori) is a deep-fried bread made from unleavened whole-wheat flour that originated in the Indian subcontinent.It is eaten for breakfast or as a snack or light meal.It is usually served with a savory curry or bhaji, as in puri bhaji, but may also be eaten with sweet dishes.. Puris are most commonly served as breakfast and snacks In Chinese It is traditionally made of pork, beef, or mutton, Names. Youtiao (simplified Chinese: ; traditional Chinese: ; pinyin: Yutio), known in Southern China as Yu Char Kway is a long golden-brown deep-fried strip of dough made from wheat flour, first eaten in China and (by a variety of other names) also popular in other East and Southeast Asian cuisines.. Conventionally, youtiao are lightly salted and made so they can be torn 'sweet martabak'),, terang bulan (lit. Biryani (/ b r j n i /) is a mixed rice dish originating among the Muslims of the Indian subcontinent.It is made with Indian spices, rice, and usually some type of meat (chicken, beef, goat, lamb, prawn, fish) or in some cases without any meat, and sometimes, in addition, eggs and potatoes.. Biryani is one of the most popular dishes in South Asia, as well as among the It is a thin roll made from a wide strip of shahe fen (rice noodles), filled with shrimp, beef, vegetables, or other ingredients.Seasoned soy saucesometimes with siu mei drippingsis Chwee Kueh. In China, where the term originates Fish balls are rounded meat balls made from fish paste which are then boiled or deep fried.Similar in composition to fishcake, fish balls are often made from fish mince or surimi, salt, and a culinary binder such as tapioca flour, corn, or potato starch.. Outside Asia, it is sold in Asian supermarkets However, according to food historian K. T. Achaya, references in the Sangam literature suggest that dosa (as dosai) was already in use in the ancient Tamil country around This is around the Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms.. Some versions of ayam goreng are neither coated in batter nor flour, but seasoned richly with various spices. Pineapple tart is a small, bite-size tart filled or topped with pineapple jam, commonly found throughout different parts of Southeast Asia such as Indonesia (kue nastar), Malaysia (Baba Malay: kueh tae or kuih tair, Malay language: kuih tat nanas), Brunei and Singapore in various forms.. In Chinese Fish balls are popular in East and Southeast Asia, where it is eaten as a snack or added to soups or hotpot dishes. This is a spicy, salty dish that is a popular breakfast food at hawker centers. Laksa is a spicy noodle dish popular in Southeast Asia. It is commonly found in Southeast Asia and is popular in Indonesia, Malaysia, Brunei, Cambodia, East Timor, Laos, Vietnam, Thailand, Singapore, and Myanmar.Next to the green jelly, additional toppings might be added, including diced jackfruit, It is also known as "fried carrot cake" or simply "carrot cake" in Southeast Asian countries, as the word for daikon (POJ: chhi-thu), one of its main ingredients, can also refer to a carrot (POJ: ng-chhi-thu, literally "red radish").There is no connection between this dish and the sweet Western carrot cake.It is called "carrot cake" because of a loose English from Ais kacang (Malay pronunciation: [as kata]), literally meaning "bean ice", also commonly known as ABC (acronym for air batu campur ([air batu tampr]), meaning "mixed ice"), is a Malaysian dessert which is common in Malaysia, Singapore (where it is called ice kachang) and Brunei.. The pineapple tart may have been invented in the 16th century. It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast This dish has a variety of ingredients that you can pick and choose from, such as fried chicken, grilled fish, and vegetables. Char kway teow (Chinese: ; Peh-e-j: chh-ke-tiu) is a stir fried Chinese-inspired rice noodle dish from Maritime Southeast Asia. 'moonlight'), peanut pancake or mnjingu (Chinese: ), is a sweet dessert originating in Chinese cuisine which now consists of many varieties at specialist roadside stalls or restaurants throughout Brunei, Indonesia, Malaysia and Singapore. It became integrated into kopi tiam (coffee shop) culture, being widely available in food chains such as Ya Kun Kaya Toast, Killiney Kopitiam and Breadtalk's Toast Grass jelly, also known as leaf jelly or herb jelly, is a jelly-like dessert eaten in East and Southeast Asia.It is created by using Chinese mesona (a member of the mint family) and has a mild, slightly bitter taste.It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks. Kuih (Indonesian: kue; derived from the Hokkien and Teochew kueh ) are bite-sized snack or dessert foods commonly found in Southeast Asia and China.It is a fairly broad term which may include items that would be called cakes, cookies, dumplings, pudding, biscuits, or pastries in English and are usually made from rice or glutinous rice. 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