So the Catholic definition of meat for . Broiler - a chicken raised for its meat, as distinguished from a "layer," which is a chicken that lays eggs for the table. Capons are great for roasting but can also be used for braises and . (French: viandes noires "dark meats".) Chickens must be outdoors for at least 6 . Selenium has antioxidant properties which help to prevent free radicals from . The basic definition of meat is that chicken is the flesh of an animal that has been slaughtered for human consumption. They are young chickens and start laying eggs after 8 to 12 weeks. Meat is defined in this manner for several reasons. the sound of chickens clucking; . However male chicks under the age of one year are called cockerel. Most of the meat chickens currently are produced under a contract in which the farmer provides the housing, equipment and labour, while the company provides the chicks, feed, medication, transportation and supervision. left after removing what is safe for human consumptionin other words, the parts we don't want to use in our own food. chicken - translate into English with the Turkish-English Dictionary - Cambridge Dictionary Carrageenan, propylene glycol (in dog food only, propylene glycol is unsafe for cats and is prohibited from use in cat food), sodium hexametaphosphate (dental - tartar reduction in dogs and cats), agar-agar, and guar gum. Chicken certainly qualifies as "meat," which refers to food derived from the flesh of an animal. It is either cooked whole or segmented in a number of ways depending on how it is to be used. Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing pureed or ground beef, pork, mutton, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. You can bake, grill, fry, poach, and shred chicken breast, to name a few of the possible ways to prepare the meat. Consists of white and dark meat. Literature The most prevalent butcher's meats were pork, chicken and other domestic fowl ; beef, which required greater investment in land, was less common. Commercial broiler farms raise chickens in large, well-ventilated, climate controlled barns where they're protected from the elements, predators, and disease. The chicken is split in half lengthwise through the breast and back, leaving fairly equal halves consisting of the same parts. Chicken tenders or chicken tenderloins are actually parts of a chicken. CONSUMER UNION EVALUATION: Free range (or free roaming) is a general claim that implies that a meat or poultry product, including eggs, comes from an animal that was raised in the open air or was free to roam. We are, as the Commissioner said, facing a reduction in consumer confidence with regard to chicken meat. Processed meat can be classified as sausages. Roll coating means the application of a coating material to a substrate by means of hard rubber or steel rolls. They have white feathers and like to say things like BOCK BOCK BOUURRRRKKK! When graded as such, it will have a "USDA A Grade" shield on the packaging. They can be kept as a pet but let's be honest, we like them in a KFC bucket much more. Browse 74,667 chicken meat stock photos and images available, or search for raw chicken meat or chicken meat white background to find more great stock photos and pictures. The chicken (Gallus gallus domesticus) is a domesticated junglefowl species, with attributes of wild species such as the grey and the Ceylon junglefowl that are originally from Southeastern Asia. It is sometimes called white slime as an analog to meat-additive pink . The two pieces may remain attached or sold as separate cuts. To define chicken, a chicken belongs to the poultry family, which is a group of domesticated birds, including chickens, turkeys and ducks, that are commonly raised by humans for their eggs and meat along with the nutrients in chicken, such as chicken collagen. But poultry grades don't really establish much that differentiates products at the retail level . Define chicken. In terms of the nutrient values, one egg contains around 1 oz proteins for red meat. vegetarianism) and food prep and food storage, and there is no reason not to classify it as a meat. Words near chicken-breast in the Dictionary. Gizzards are very small, with a distinctive taste that resembles dark chicken meat, but with a chewier and tougher texture. The American Meat Science Association defines meat as red meat (beef, pork, and lamb), poultry, fish/seafood, and meat from other managed species (AMSA, 2017). Chicken meal does not contain feathers, heads, feet, or . What is Chicken By-Product Meal in Dog Food? Some sausages are made from meat that . Definition of Meat. Chicken by-product: the clean parts of the carcass of slaughtered chicken, such as necks, feet, undeveloped eggs and intestines, exclusive of feathers, except in such amounts as might occur unavoidable . This label requires at least 2 square feet (about 0.2 square meters) of outdoor space per bird with vegetation for grazing. However, fat content is a complex issue to discuss in a simple way. The main characteristic that makes this meat healthy is its high-value protein content. Lunch today is chicken breast with carrots. Chicken is included in almost every definition of the word "meat.". The product is minimally processed. THE BLANKET WAS JUST FULL OF FRIED CHICKEN, MEAT LOAF, BISCUITS. Search chicken meat and thousands of other words in English definition and synonym dictionary from Reverso. Some (including free-range chickens) have varying access to the outdoors, based on farmer preference. Basic Nutriment Values. A common domesticated fowl widely raised for meat and eggs and believed to be descended from the jungle fowl G. gallus. With or without skin, this white meat has little fat, so it fits perfectly into most diets. Chicken meal is a powder-like substance made from chicken parts and by-products. The meaning of CHICKEN is the common domestic fowl (Gallus gallus) especially when young; also : its flesh used as food. White meat has a reputation for being the healthiest, best part of the chicken: Skinless chicken breast meat is the most popular and expensive cut of chicken you can buy. Description of Parts. Broiler chickens are raised in large, open structures called houses, where they roam, explore, eat, and commune with other chickens. How to use chicken in a sentence. | Meaning, pronunciation, translations and examples But if you see a bag of dog food that proudly states it's made with "Real Chicken," it's referring to a clean combination of chicken flesh and skin. Related to chicken meat. The drumstick comes from the chicken leg or hindquarters of the chicken. Chicken-breast as a noun means Pigeon breast. Chicken meat contains a large amount of vitamin B3 (niacin), offering 56% of the RDI per 100 grams. Proper management of poultry involves enhanced methods of rearing, hatching, housing, sanitation, prevention from . Is chicken an animal or meat? The definition of "meat" was amended in December 1994 to include as "meat" product derived from advanced meat/bone separation machinery which is comparable in appearance, texture and composition to meat trimmings and similar meat products derived by hand. Chicken meat is considered as an easily available source of high-quality protein and other nutrients that are necessary for proper body functioning. [1] [2] Meal here is used in the sense of "an ingredient which has been ground or otherwise reduced in particle size." [3] Quail meat has 12.1 grams of fat, whereas chicken meat has 15.1 grams of fat per 100 grams of meat. Some examples include ginger, chamomile . Microwave on medium-high (70 percent power): whole chicken, 9 to 10 minutes per pound; bone-in parts and Cornish hens, 8 to 9 minutes per pound; boneless breasts halves, 6 to 8 minutes per pound. Place whole chicken in an oven cooking bag or in a covered microwavable pot. Types of tumbling machine are vacuum tumbler, self-priming vacuum tumbler, fully automatic vacuum tumbler, lip-type vacuum tumbler, vacuumless tumbler . It includes broilers, free - range meat chickens and off- sex layers. Chicken is a tasty bird usually raised in a farm or whatever. Definition of chicken_1 noun in Oxford Advanced Learner's Dictionary. Drumsticks are considered "dark meat", and the drumstick's meat, in particular, is a characteristic pink. Any of various similar. 0. It is grouped with other meats for the purposes of dietary preferences (e.g. Do not microwave a stuffed chicken. Capon - surgically de-sexed male broilers weighing 7 to 9 pounds and about 14 to 15 weeks of age; plump and tender; capons . Dictionary . You can complete the definition of chicken meat given by the English Definition dictionary with other English dictionaries: Wikipedia, Lexilogos, Oxford, Cambridge, Chambers Harrap, Wordreference, Collins Lexibase dictionaries, Merriam Webster. See more. But when it comes time to carve up a whole roasted bird, everyone starts to fight over the juicy thighs. Under the culinary definition, the meat from adult or "gamey" mammals (for example, beef, horse meat, mutton, venison, boar, hare) is red meat, while that from young mammals (rabbit, veal, lamb) is white.Poultry is white. It definitely cannot be counted as a vegetable. Roaster - 5 pounds or higher; less than 10 weeks of age, usually 55 to 60 days of age. Meat from the body of a chicken. Grade A poultry is the highest ranked, with rounded, full meat, a consistent layer of fat, clean skin, and an absence of major physical deformities, tears, or discolorations. And it might be the reason contributing to the . noun. Health benefits of lean meat. The numerous varieties of sausages necessitate several and slightly different processing procedures. There are a few types of fat, some of which are good for you and some are bad. [.] A young hen, commonly under one-year-old, is called as a pullet. Each chicken has two legs that can be divided into two parts, the drumstick, and the thigh. Chicken is generally considered a meat because it comes from the flesh of an animal. In the starting stage pullets have non-shiny and less feathers. In other words; a typical chicken breast should provide the full reference daily intake of this vitamin ( 1 ). 53%. Last updated: Sep 3, 2021 6 min read. Both halves consist of white and dark meat. However, all four of these meats are relatively nutrient-dense and a good source of minerals. it must be labeled as "mechanically separated chicken or mechanically separated turkey . However, no chicken you buy is raised in a cage. free-range chickens; Chickens were pecking at the ground. chicken Balmoral; chicken bingo; chicken bit; chicken bits; chicken-and-egg problem; Factors in the geographic expansion of the industry were favorable . chicken synonyms, chicken pronunciation, chicken translation, English dictionary definition of chicken. The thighs are sold either bone-in or boneless . It usually takes 7 years to grow into a chicken lobster, ranging in weight from 1 - 2 lbs. Chicken lobster are small lobsters popular in New England. Some, people also sell them for meat after they become 1-1.5 lbs. They have room to move about the house, access food and water 24 hours a day, and interact . meat and meat products intended to be sold in international trade. Therefore, technically chicken also belongs to one of the many meat varieties. Chicken meat production, previously a subsidiary of the egg industry, began with the development of the broiler - a chicken raised specifically for its meat. Poultry is different from other meats like beef, hog, and lamb. The intensive chicken meat industry is vertically integrated, with companies owning feed mills, breeder farms, hatcheries and processing plants. Lean meats are a good source of protein and have fewer calories than non-lean meats. The name "Chicken" also supposedly refers to the lobster's tenderness. Chicken meat Definition: Chickens are birds which are kept on a farm for their eggs and for their meat . Meat means and includes all animal flesh, carcasses, or parts of animals, and shall include fish, shellfish, game, poultry, and meat food products of every kind and character, whether fresh, frozen, cooked, cured, dried, pickled or processed.. cured whole muscle cuts or as restructured meat products. [.] . Also, particularly for food preparation and storage, it's a handy type of food. | Bedeutung, Aussprache, bersetzungen und Beispiele Definition: Heritage Chicken must be from parent and grandparent stock of breeds recognized by the American Poultry Association (APA) prior to the mid-20th century; whose genetic line can be traced back multiple generations; and with traits that meet the APA Standard of Perfection guidelines for the breed. Definition in the dictionary English. However, chicken is distinct from red meat, and some people treat it as a sub . For example, Webster's Dictionary defines meat as "the flesh of an animal (especially a mammal) as food" (Merriam-Webster, 2017). b. In fact, you can gently pull the tenders, which are about 1 1/2 inches wide and 5 inches long . This makes quail a leaner choice. However, it is commonly referred to as white meat instead of red meat such as beef, lamb, goat, or pork. Chicken - definition of chicken by The Free Dictionary . The flesh of any animal killed for consumption counts as meat, which is the standard definition of meat. Naturally, they do not have a red color, but when they're cooked, they have an extremely eye-catching color. Certified Humane Free Range. Essentially, animal by-products are parts of meat (chicken, beef, pork, etc.) chicken-meat. Poultry is a good source of selenium, vitamins B3 and B6, and choline. Sausages. Learn more. Each leg quarter, or simply the leg, includes two parts: the drumstick and the thigh. A capon is about 16 weeks to 8 months old, weighing between 4 and 7 pounds. chicken definition: 1. a type of bird kept on a farm for its eggs or its meat, or the meat of this bird that is cooked. For other products carrying the "free range" label, there is no standard definition for this term. Breast. 4. The most versatile meat from the different cuts of a chicken comes from the breast. Four Other Kinds of Chicken. Most cuts of pork are red, others are white. 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