Spray a 3-quart flameproof casserole dish with cooking spray. Remove from the heat and add 1-1/2 cup of cheddar cheese, whisk well until cheese is melted. Preheat oven to 350 degrees. Drain the pasta and broccoli. Pour into the rice mixture and mix well. Salt and pepper to taste. How to make keto broccoli and chicken casserole. Let the rice stand for 10 minutes, do not stir. Whisk in the flour and milk. Drain. Preheat oven to 390F (200C) Place all of your shredded rotisserie chicken into the casserole and spread it in an even layer. Bring a pot of water to a boil. 12. Top with crushed Corn Flakes and drizzle with melted butter. Instructions. Add garlic and cook until fragrant, 1 minute more. In a bowl, whisk together cream of mushroom soup, sour cream, and ranch seasoning. Top with stuffing; sprinkle with cheese. Remove bacon reserving 1 tablespoon of bacon fat. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Add onion powder, garlic powder, salt, pepper, and bouillon to the butter and saute for 1 to 2 minutes. Chop fresh broccoli florets into bite-sized pieces. Find a new family favorite today - these trusted broccoli and chicken casserole recipes come complete with how-to videos, ratings, reviews, and cooking tips. Sprinkle the remaining 1/2 cup of cheese on top. Sprinkle with remaining 1/2 cup grated cheddar cheese. Pour over the top of the casserole ingredients. Transfer broccoli to a 9x13 baking dish and sprinkle . Sprinkle Ritz cracker crumbs or bread crumbs on top. Cook 3 minutes. Add the broccoli and stir to combine, cooking until broccoli is tender. Stir the cream cheese mixture and chicken into the steamed broccoli until well combined. Drain both the pasta and broccoli, and set aside. Add cream of chicken soup and water to the prepared dish. Garnish with fresh parsley, if desired, and serve! Add the butter, thyme, paprika, garlic powder, and cayenne, and cook until golden and toasted, 2-3 minutes. Drain well and set aside. Cut chicken into small pieces and cook over medium high heat in the olive oil. I put regular brown rice in the recipe and after 4 hours on high, the rice was still hard, but the chicken and broccoli were done. Sprinkle shredded cheddar cheese over casserole. Bake at 350 for 45 minutes or until chicken is done. Preheat the oven to 350 degrees F (175 degrees C). Chop bacon and cook in a pan until crisp. Spray a 9x13 baking dish with non-stick spray. In the same skillet, add the remaining cooking oil. Cook for 5-7 minutes, or until the onion becomes translucent and the chicken browns slightly. In a large bowl, stir together the broccoli, rice, cream of chicken soup, broccoli cheese soup, cheddar cheese soup, and water or broth. The lightly sweet taste of broccoli pairs beautifully with the nuttiness of cauliflower. Cover the baking dish. Lightly coat a 912 casserole dish with cooking spray. About 2 minutes before the pasta is done, add the broccoli to the pasta water and stir until combined. Top casserole evenly with prepared stuffing. Preheat oven to 350. Saute the Veggies: Heat olive oil in a large skillet over medium-high heat. Set aside. Cook on medium heat for about 5 minutes until the chicken starts to brown a bit and is no longer pink. Sprinkle the salt over broccoli and set aside. Sprinkle with salt, pepper and garlic powder. 1,082 Ratings. Bake for 45 minutes or until the chicken is done and the rice is tender. Cover tightly with plastic wrap and microwave for 5 minutes. Bake in the preheated oven until bubbly and cheese has melted, 25 to 30 minutes. Combine the chicken, soup, mayonnaise, cheese and curry powder; spoon over broccoli. Stir in broccoli, cooked bacon, sharp cheddar cheese, and french fried onions. Sprinkle the casserole with the seasoned salt, garlic powder, paprika, and freshly ground black pepper (be sure the pieces of chicken get seasoned). Add the broccoli and replace the cover. In a large bowl, combine uncooked chicken, frozen broccoli, uncooked macaroni and cheese. Then, in a large pot, bring the stock to a boil. Saute the onion for about 7 minutes or until translucent. Mix soup and sour cream together. Preheat the oven to 350F. Stir together broccoli and pasta, sauce, and chicken. In a small mixing bowl, whisk together whole milk, shredded cheddar cheese, condensed cheddar soup, mayo and white pepper. In a large bowl, stir together chicken, soups and beaten eggs until combined. Prepare stuffing mix according to package directions, using only 1-1/2 cups water. Press the mixture down into a greased 913 baking dish. Add the soup and chicken broth to a 13- x 9-inch dish and whisk until smooth. Add the pasta and cook according to the package instruction (minus 1-2 minutes) until al dente, stirring occasionally. baking dish; set aside. 2 cups cooked, shredded chicken; 2 cups cooked white rice; 1 (12-oz) bag frozen broccoli florets, thawed and large pieces chopped; 1 small yellow onion, finely . Place in a greased 11x7-in. Bake chicken broccoli casserole uncovered for 30 minutes, or until bubbly. In a separate bowl, whisk together soups, broth and garlic powder. Combine bread crumbs and butter in a bowl. Sprinkle dry stuffing mix over top. Preheat oven to 375F (190C). Meanwhile, combine broccoli, cream of chicken soup, Cheddar cheese, 1/2 cup Parmesan cheese, mozzarella cheese, sour cream, and pepper in a large bowl. Add broccoli. Pour over broccoli mixture. How To Make Broccoli Chicken Casserole. Add rice and broccoli. Preheat oven to 350 degrees. Whisk until smooth. Coat a 2 quart casserole dish with cooking spray. In a small saucepan over medium heat, heat the chicken broth and milk together. Every bite is laden with melty, cheesy goodness. While the oven is heating, stir the soup, water, rice and broccoli in an 11x8x2-inch baking dish. Pour wet ingredients into the chicken mixture and stir to combine. Preheat your oven to 350F (175C) and lightly grease your 9x13 baking pan or a 2.5 quart casserole dish, or coat with non-stick cooking spray. Spray a 9X13 inch baking dish with nonstick cooking spray. Chicken Broccoli Casserole Baked Potato Busy Mommy Media curry powder, butter, broccoli, sour cream, chicken broth, russet potatoes and 5 more Weight Watchers Chicken Broccoli Casserole Food Hussy Carefully remove the plastic wrap and drain the liquid. Add a layer of cooked rice and then broccoli florets. Place the chicken in a large pot with water to cover. Bake the casserole until bubbling at the edges, about 10 minutes. Place crumble topping on top of baking pan. Cover tightly and cook for 6 minutes. Set aside. Add Ingredients: Add the garlic and cook for another 30 seconds, or until aromatic. Jenny Dubinsky, Inwood, West Virginia. baking dish. Toss the brown rice and chicken in a large bowl. Stir the 4 cups of broccoli florets in with the rice, return the lid, and continue cooking for 5-7 minutes on low heat. Whisk in water and the half and half cream. Stir again to combine. Set aside. In a large mixing bowl, mix the first 8 ingredients until evenly combined. In large bowl, combine chicken, broccoli and soup; transfer to a greased 11x7-in. Pour on sauce. Step 4. Step 2. Cook broccoli according to package directions; drain and place in casserole dish. Go to Recipe. 8. broccoli chicken rice casserole campbells. Place the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, salt, and pepper in large mixing bowl and mix well to combine. Cook the Chicken: Heat the olive oil in a large skillet over medium heat. Preheat the oven to 375 degrees F (190 degrees C). In small frying pan, melt butter over medium heat, add celery and onion, and saut until tender. Spread broccoli and cooked chicken in a greased 913 inch baking dish. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. Prepare the pasta: First, preheat the oven to 375F/190C, spray a 913 baking dish with cooking spray, and then set aside. Pour the broccoli-cheese sauce on top and . Directions. Broccoli, Rice, Cheese, and Chicken Casserole. Campbells soup recipes chicken and broccoli casserole. Stir in broccoli and garlic; season with salt, pepper, basil, and oregano, and continue to cook for 3 more minutes. Preheat the oven to 375F. How to make Chicken Broccoli Casserole: Preheat oven to 350. Sprinkle the remaining cheese over top. Spray a 9 x 13-inch baking dish with cooking spray. Cook pasta in a large stockpot of generously-salted boiling water until it is al dente. Heat the olive oil in a large oven proof skillet. Add the chicken and broccoli to a large mixing bowl. Preheat oven to 350 degrees. Instructions. Pour over chicken and broccoli. Season the chicken with salt and pepper. Whisk together the cream of chicken, mayo, milk, lemon juice and curry powder together until well blended. Mix in cheese. Mine cuts down on fat and calories, but keeps the same cozy flavor. And that is ALWAYS good. 6 best side dishes to serve with chicken broccoli casserole. Cut, wash and steam the broccoli florets. Preheat the oven to 350 degrees F. Grease a 9-by-13-by-2-inch baking dish with nonstick cooking spray or butter. In a medium-sized microwave-safe bowl, add in the cream cheese and microwave for 20-30 seconds until it's slightly softened. Using a saut pan melt the butter or oil over medium-high heat. In a large skillet, heat the olive oil over medium-high heat. In a large stockpot or Dutch oven, heat butter over medium until melted. Add some salt, bring to a . Bake until warm and bubbly. Cook pasta al dente according to package directions adding the broccoli into the cooking water during the last 2 minutes. Cook for 9 more minutes. Instructions. Scatter the rice evenly over the top and then the broccoli. Steam or blanche the broccoli for 5 minutes then combine with the rice and chicken. Place the chicken on the rice mixture. Combine chicken, broccoli, condensed soup, sour cream, and pepper in a bowl. Stir in the garlic and cook for 30 seconds. Carefully remove the plastic wrap and drain the liquid. Cut raw chicken into cubes and place into a large casserole dish, roughly 913. Preheat oven to 350-degrees. Evenly sprinkle the corn flakes over top, and then slowly drizzle with melted butter. Season to taste and transfer to an oven-proof dish. In a large pot, heat butter over medium-low heat, when melted add the shallot and cook until soft, 2-3 minutes. Remove the pan from the heat and carefully stir in rice, cheese, dry mustard, garlic powder, salt, pepper and the broccoli. When evenly covered in sauce, spoon mixture into 913 glass baking dish and bake at 350-degrees for 25 minutes. Step 1 In a large oven-safe skillet over medium-high heat, heat oil. Add the cooked shredded chicken to the cream of chicken mixture. Add the broccoli florets and stir to coat. Position a rack in the center of the oven and heat to 375 F. Lightly butter a 1 1/2- to 2-quart baking dish or casserole. So, I put another cup of water in it and transferred it out of the crock pot into a casserole dish. Top with bread cubes and butter. Make a sauce by melting butter in a medium saucepan. Instructions. However, about 1 minute before the pasta is done, add the broccoli to the boiling pasta water and stir until combined. Light Chicken and Broccoli Bake. Spread broccoli, chicken and onions over the bottom of a 913 casserole dish. Stir in the chicken and season with salt and pepper. Stir until the chicken is well coated with the sauce. Bake, covered, 20 minutes. Preheat oven to 350F. Preheat the oven to 350F. In a large bowl combine cream of chicken, sour cream, mayonnaise, lemon juice, milk, and salt & pepper. Make the Sauce: In a small mixing bowl, combine a tablespoon of . Add the onion, cubed chicken breasts, salt, and pepper. Step 4. Add broccoli to the pot and cook 2 minutes more. Add the cream cheese, mayonnaise, cheddar, garlic powder, salt, and pepper to a small bowl and mix well to combine. Let sit, covered, for 2 minutes. Cover with aluminum foil and bake in a 350F oven for 20 minutes. 3. Layer chicken in a 9x13-inch baking dish. Make sauce. Stir in uncooked rice, uncooked chicken, and frozen broccoli. Place the chicken on top of the rice mixture (don't stir). Add mushrooms to the hot oil and cook for 2 minutes. Top with the shredded cheese. Top with cheese. Assemble the casserole: Add the cooked rice, broccoli, uncooked chicken, 1/2 cup of grated cheddar cheese, and mushroom sauce into a 913 inch (2333 cm) casserole dish and mix together. (I cover for the first 25 minutes or so.) Turn the mixture out into the prepared baking dish and sprinkle Parmesan cheese over the top. Top with the remaining grated cheddar, then with the breadcrumb topping. Spray a 9x13 casserole dish with non-stick cooking spray and set aside. Layer the chicken and broccoli mixture into the bottom of a well-greased 913 baking dish. Set aside. Preheat oven to 400 degrees F. Spray a 3-quart baking dish with cooking spray and set aside. Transfer to prepared baking dish and spread evenly with the back of a large spoon. Add chicken and season . Preheat oven to 350. Heat the olive oil in a large pot over medium heat. Preheat oven to 350 degrees. Instructions. Bring water to a boil in a medium saucepan; stir in instant rice, cover, and remove from heat. Instructions. Sprinkle the chicken with the paprika. Season with about teaspoon salt and teaspoon pepper. The casserole is done with the filling is hot and bubbly and the topping is golden brown. Prepare a 9x12 baking dish with cooking spray. Lightly spray a 9 x 12 casserole dish with cooking spray. Heat oven to 400F. It is hearty like other casseroles, and the addition of broccoli adds more color and nutrients to the dish. Transfer the mixture to a 9x13-inch baking dish and spread it into an even layer. 7. Mix well. Sprinkle Parmesan cheese on top. Preheat the oven to 350 degrees. Add in 1/2 cup chicken stock and whisk . 7. broccoli chicken rice casserole campbells. 10. broccoli chicken rice casserole campbells. Meanwhile, combine all sauce ingredients in a small bowl. Chicken Broccoli Rice Casserole. Refrain from stirring. Grease a 9x13 casserole dish with healthy fat of choice and set aside. Cover with a lid, bring water to a boil and steam the broccoli for 2-3 minutes. Mix together condensed soup and mayonnaise in a bowl. Add chicken and continue to boil until no longer pink, 5 to 10 minutes. Directions. Step 2. Layer cooked, chopped chicken on top of broccoli. Grease a 711 baking dish, set aside. Preheat your oven to 375 degrees F. Spray a 2-quart baking dish with cooking spray. Mix the ritz crumbs with the remaining butter and sprinkle over top. 9. chicken casserole campbells for Really encourage. This will save you a dish. Step 5. Cook pasta in a large pot of generously salted boiling water until al dente. In a small saucepan, add a steamer basket, broccoli and enough water to steam the broccoli (usually about cup to 1 cup water depending on the size of your pan). Stir to combine well. Prepare an 8x11 casserole dish by greasing lightly with olive oil or butter. In a greased 139 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Prepare stuffing mix according to package directions. 11. broccoli chicken rice casserole campbells. Mix prepared rice, chicken, broccoli, processed cheese, condensed mushroom soup, condensed chicken soup, milk, butter, and onion in a 9x13-inch baking dish. Mix together the sour cream/yogurt, chicken stock and seasoning. Add broccoli, cheese, mushrooms, onion, salt and pepper. In a small saucepan, cook broccoli in water until crisp-tender; drain. Cook the broccoli and drain water. Add the shredded chicken into the cream mixture and then pour over top of the broccoli. Sprinkle with crispy onions. Add the chicken (2-3 cups), broccoli (3 cups), and rice (3 cups) and fold until evenly coated and ingredients are mixed. Layer this mixture over the chicken. Add the chicken and cook for 4-5 minutes, stirring occasionally, until chicken is browned. Add the flour and a pinch of salt and stir well, cooking an additional 2-3 minutes on medium-low heat. Spread stuffing on top of the chicken mixture. Preheat oven to 400F. Now cut the chicken into cubes, drizzle the olive oil and butter in the skillet, coat the chicken with salt, black pepper, garlic, and cook evenly until browned. Season with salt and pepper to taste. Gently stir in quinoa, chicken, and broccoli. Set aside. With a whisk, mix together soup and 2 cups of milk. Pre-heat the oven to 200C/400F. Bake uncovered in the center rack of your oven at 350 degrees for 30-35 minutes or until the casserole is heated through and the buttered corn flakes turn golden brown. Remove the foil, then continue baking for 10-15 more minutes. Cheesy chicken and broccoli bakes are the ultimate comfort food, but I wanted to give the classic casserole a healthier spin. Preheat oven to 350 degrees. In a large bowl, mix together the cream of mushroom soup, milk, chicken, butter, nutmeg, pepper, and broccoli. Sprinkle the top of the casserole evenly with grated cheese (2 cups). Add the chicken and stir to combine. Cheesy Broccoli Cauliflower Casserole. Bake. March 9, 2014 at 4:23 PM. Pour into a 2-quart casserole dish and top with remaining Cheddar cheese. Using a strainer, remove the cooked chicken from the pan and transfer it to the baking dish with the broccoli. Then slowly whisk in the flour, garlic powder, Italian seasoning, salt and pepper until smooth. Then I put it in the oven to bake at 350 for about an hour. Preheat oven to 400F. Pour the soup and milk into the mixing bowl along with the garlic powder. Chicken and broccoli co-star in creamy, cheesy, comforting casserole recipes. Like the other cheese-heavy casseroles on this list, this one is just plain yummy. Preheat the oven to 400 degrees F. Melt 1 tablespoon of butter in a large oven safe pan over medium heat. Add the onion and cook for another 3-4 minutes or until softened. Place in a greased 2 qt casserole dish. Pour the prepared cheese sauce on top and gently toss to coat. Preheat oven to 350 degrees. Whisk together until completely combined. Bring a large pot of water to a boil & add cauliflower. Combine cooked pasta, cooked chicken, raw broccoli, shredded cheese and bacon in a large mixing bowl. To make the topping: In a small bowl, mix together Ritz crackers, 1/4 cup milk and butter. Turn off the heat and leave the cover on. Let stand, covered, for 5 minutes. Add chopped onion and cubed chicken. Spread the shredded cheese evenly over the casserole. Instructions. Meanwhile, heat the butter (or oil) in a large saut pan over . Add onion and cook, stirring, until soft, 5 minutes. 3. Add the onion and carrot and cook until fragrant, about 5 minutes. Preheat the oven to 425 F. 2. Step 3. Transfer mixture to a baking dish sprayed with cooking spray. Pour into prepared pan. 2. Top with 2 cups of No Yolks Broad Noodles, followed by broccoli and cheese. Layer cooked broccoli over top, then soup mixture, and finally Cheddar cheese. Bake uncovered for 30 minutes. Preheat oven to 350 F. Place cut-up broccoli florets into a bowl with 3 tablespoons water on bottom, cover bowl with a damp paper towel, and microwave on High for 3 - 4 minutes until crisp-tender. Dotdash Meredith Food Studios. Pour sauce over the top. Butter the bottom and sides of a 9x13-inch dish. Add the broccoli to a large microwave safe bowl along with cup of water. In a medium bowl, stir together soup, milk, mayonnaise and egg. Cover and microwave on High until the broccoli is tender, about 3 minutes. Instructions. Gather the ingredients. Combine sour cream, cream cheese, cream of chicken soup, and broccoli. Instructions. Add garlic to the bacon fat and cook until fragrant, about 30 seconds. Cook the brown rice according to directions, set aside. Cook and stir till thick, then stir in the seasonings, cheese, lemon juice, and Miracle Whip. Preheat the oven to 400F and lightly spray a 913-inch baking dish with nonstick cooking spray. Mix in 1 cup Cheddar cheese. In a large skillet, over medium-high heat add 1 tablespoon of cooking oil and sear the chicken for about 5-6 minutes. Stir again. Preheat oven to 350. Add salt and pepper to taste. Drain well. Chicken broccoli casserole is an excellent choice for feeding a large family or group of people. Once cooked through, set aside. Let stand for 5 minutes. Chop chicken meat and spread in bottom of the prepared baking dish. Generously grease a 9 x 13 casserole dish with cooking spray. Spread over chicken.