Preheat oven to 350. Grease a 13 x 9-inch baking pan. Spread with the back of a spoon to even. Hamburger Casserole in 3 Easy Steps 1. In a large mixing bowl, combine sour cream, cottage cheese, Parmesan cheese and cooked egg noodles. Stir in flour, salt, pepper & mushrooms in ground beef mixture. Add soup and simmer uncovered for 10 minutes. Bake at 350 degrees for 10 to 15 minutes or until the cheese is melted. Stir in sour cream. Add sliced mushrooms and saute for another 5 minutes. directions. Fry hamburger and onion; drain. Press the seams together and roll out the crescent roll dough to fit your casserole dish. Arrange half of the noodles evenly into the bottom of the dish. Preheat the oven to 375 degrees. Add the ground beef to the pan and season with salt and pepper. Cut the beef against the grain into 2-inch strips about 1/2 inch thick. Serve hot. In a large skillet, brown the ground beef and drain it. Print Recipe 4.94 from 15 votes Ingredients: 11 (cream .. noodles .. onions .. salt .. soup .) 1 c. shredded cheddar 1/2 tsp. Cook the beef until browned, then remove from the pan and set aside. Shape into 10 patties. Put in baking dish and cook in oven at 350 degrees for 20 minutes. You may add a few tablespoons of water to the mixture to thin it out a bit at any time. Then add beef back to the pan. 4 cups cabbage, chopped. Blend in the flour and cook, stirring constantly, for 2 minutes. Make Sour Cream Mushroom Sauce Scrub, pat dry mushrooms. Add a dash of Worcestershire sauce. Bring water to a boil in a medium saucepan. Second, you add in all the vegetables and spices ( NOT the milk products!) Sprinkle in flour and cook for 2 minutes. Top with more cheese if you desire and cook at 350 degrees for approximately 1 hour. In a skillet, combine meat, onions, and pepper and brown; drain fat. Sprinkle with remaining chives and serve! 5. Serve on baked potatoes, rice or noodles. Mix cream cheese, sour cream, and green onions together in small bowl and set aside. Season with Worcestershire sauce, smoked paprika, red pepper flakes and salt and pepper to taste and simmer until sauce has thickened, about 5 minutes. Sprinkle flour over ground beef and onion mixture and mix in. Stir in sour cream, paprika, lemon juice, meat, onions, parsley: Remove the pan from the heat. Ingredients: ground beef, sour cream, noodle, cream of mushroom, garlic powder CHEESEY VELVEETA DIP Recipe - (4.5/5) keyingredient.com Ingredients: ground beef, sour cream, american cheese, salsa, taco seasoning Easy Slow Cooker Loaded Nacho Dip Recipe nerdymamma.com Ingredients: ground beef, sour cream, american cheese, salsa, onion Makes 6 to 8 servings. Bring to a boil, and cook for 5 minutes, stirring frequently.n Mix the flour into the last cup of milk until smooth. Add other ingredients and stir well. Repeat with the meat and macaroni. 1 c. sour cream Combine hamburger meat and onions. Step 3: Add ingredients & cook Mix in the flour to coat the beef. Add mushroom soup, milk, and Worcestershire sauce; stir until well blended. Step 3: Whisk together beef stock, Worcestershire sauce, flour, thyme and dry mustard (if using). Serve immediately. Brown the ground beef, onion and garlic in a skillet until tender. Stir in egg noodles and return to a boil. Top with half of the meat and tomato sauce mixture. Add corn, mixed vegetables and sour cream. Preheat oven to 375 degrees. Whisk in beef broth and cream. Sprinkle the meat with the salt and pepper and set aside. In the same pan, add the butter. Drain. Drain noodles and butter them if desired. Servings INSTRUCTIONS 1. Dump mixture into a baking dish and put it into the oven at 350 degrees for about 40 minutes or until bubbly and warm. Set to high pressure for 8 minutes. Ingredients: 10 (beef .. cream .. flour .. mushrooms .. soup .) Put pan back on stove over medium heat (don't add the ground beef back in yet.) Brown ground beef and onions, drain and stir in pasta sauce. Brown slowly . Drain off the fat. 2 c cheddar cheese shredded Instructions Cook the ground beef in a large skillet over medium high heat until no longer pink. Video Notes Stir in flour and cook 1 more minute. Add cottage cheese, sour cream, tomato paste, black pepper, green onions and garlic powder. Cover and cook on high for 4 hours or on low for 6 hours. Stir in sour cream and nutmeg. Add the sour cream and chilies and whisk together until smooth. Top with 1 C of the cheddar cheese. for 20 minutes. 4. Step 4: Lower heat to medium and add the cream of mushroom soup, stirring until combined. CREAMED HAMBURGER Saut onion in butter until . 1/2 teaspoon celery seed. In a large skillet, fry the beef and white onion together for 5 to 7 minutes, stirring frequently, until the onions are soft and the beef is no longer pink; drain the grease.. Stir in the tomato sauce, garlic and pepper. Cook the hamburger meat. Remove from heat and let cool for 1-2 minutes. Cook over medium-high heat for 3 to 5 minutes or until bubbly and thickened, stirring constantly. Add ground beef and stir to break down beef into tiny pieces. Add the pasta sauce and mix well. Place hash brown mixture in a 6-8 quart crock pot that has been sprayed with a non stick spray. Add salt, pepper, sugar, and tomato sauce. Let the caramel cool for a few minutes, then drizzle over the peanuts on top of the pie. Add in the butter and melt. Simmer on low five minutes, drain off grease. Slowly pour into the skillet, stirring constantly. Let the caramel boil for 1 minute. SOUR CREAM ENCHILADAS Mix sour cream, soup, chilies and Ro-Tel and set aside. Italian seasoning Instructions Preheat your oven to 350. Assemble the casserole - But first, preheat the oven to 350 degrees Fahrenheit. In same skillet, combine gravy mix, pepper and water; mix well. Add sour cream and Parmesan cheese. Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. 21 Recipes Using Hamburger And Cream Of Mushroom Soup Simple Beef Stroganoff 30 min Mushroom soup, ground beef, egg noodles, sour cream, garlic powder 4.1879 Hamburger & Cream of Mushroom Soup over Rice 15 min Mushroom soup, ground beef, bag rice 4.533 Hamburger Supreme Casserole 35 min Mushroom soup, ground beef, macaroni, sharp cheddar cheese Cook 3-4 minutes until sauce has thickened. Put hamburger back in skillet and add flour, salt, pepper, Worcestershire sauce and milk. In a large mixing bowl, mix all ingredients together (except 1 cup grated cheese, and topping). After it is done, let the pressure naturally release for about five minutes, and then change to quick release until all the pressure is gone. MIx lightly but thoroughly. Toppings: 1/4 slice raw sweet onion (Vidalia, Walla Walla), 1 leaf crunchy iceberg or Romaine lettuce, 1/4 slice wide tomato (only if ripe otherwise skip it), 2 slices of bacon, not too crunchy. Add water and mix well. Turn the heat down to medium-low add the cream cheese and then sour cream. Assemble the casserole by layering half of the noodles, half of the cheese mixture, and half of the ground beef mixture. Make low carb stroganoff sauce. Step 2: To the same pan, melt butter. After beef is browned stir in flour. Drain grease and return meat to the pan. Add mushrooms and cook until tender, about 5 more minutes. Stir. Stir in . Cook until hot, about 5 minutes. Slowly add the beef broth and Worcestershire sauce. Fill a large pot with lightly salted water and bring to a rolling boil. Grill, uncovered, over medium heat for 4-5 minutes on each side or until meat is no longer pink. Sprinkle on half of the cheese. Remove from heat, cover with lid and set aside. Serve over egg noodles. Instructions. Spray a 9" x 13" casserole dish with nonstick cooking spray. Cooking the flour in for 1 to 2 minutes. Cook on low 6-8 hours or high 4-6 hours or until potatoes and veggies are tender. In a large skillet, cook the ground beef with onion, garlic and chili flakes (if using) over medium heat until meat is browned and no longer pink; drain fat then stir in the Parmesan cheese. Add garlic. Cook egg noodles in salted water. Cook the ground beef, onion, and bell peppers in a large skillet. First, you fry up the ground beef mixture until cooked then place into a crock pot or slow cooker. Chop green onions. Reduce heat to low and add the ketchup, seasonings, macaroni and broth to the pan and stir well to combine. Cheeseburger. 7. 16 ounces chicken stock (use low sodium) 1 cup sour cream 1 pound dry egg noodles Instructions Cook noodles according to package directions. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Crumble and brown ground beef in skillet. Spoon over noodles and enjoy! Add Worcestershire sauce and minced garlic and cook for an additional 2 minutes. Add onions, garlic powder and pepper and cook until tender. chicken breasts1 hamburger1 lean beef1 pork1 sausage1 turkey1 View More vegetables onion17 celery3 mushrooms5 tomatoes8 broccoli3 lettuce2 avocados1 canned corn1 corn1 frozen corn1 green beans1 green bell peppers1 mexicorn1 red bell peppers1 spinach1 View More cheeses cheddar cheese9 cheese3 cream cheese2 monterey jack cheese2 Then add the hamburger mixture and sauce on top and stir until everything is loosely combined., Top with the shredded cheddar or mozzarella. In a large skillet, brown the ground beef. Optional: Cheese, lettuce leaves, sliced tomato, pickles, sliced onion, ketchup and mayonnaise Buy Ingredients Powered by Chicory Directions In a large bowl, combine the first 5 ingredients; add beef and mix gently. 1 can (10 3/4 ounces) condensed cream of celery soup. Refrigerate while you heat up the grill so the flavors have a chance to blend. Combine hamburger meat and onions. Sprinkle with remaining cheese and the add topping. Drain; remove beef mixture from skillet. Toss with a little bit of olive oil if desired to prevent it from sticking and set aside. Preheat a grill for medium heat. Stir in sour cream and cream cheese, until smooth and creamy. sour cream, milk, salt, dry mustard, hamburger, onion, cream of mushroom soup and 2 more Simple Hamburger Stroganoff AllRecipes mushrooms, egg noodles, condensed cream of mushroom soup, lean ground beef and 4 more In a large skillet over medium-high heat, saute the hamburger while breaking it up with a meat chopper. Make a well in the center of the pan and add minced garlic. In a sprayed 9"x 13" casserole dish, add the pasta mixture. Add pepper, garlic salt, tomato sauce, and Worcestershire. 6. Bake in oven at 350 degrees F. for about twenty minutes or until your meat reaches the temperature you want. 2. Add onions and cook 2-3 minutes. Slice thinly. In a large skillet over medium high heat, brown ground beef along with the onions and garlic until thoroughly cooked. Add in minced garlic and saut for 1 minute or until fragrant. Fry hamburger in butter until browned. Add flour and stir until fully incorporated. Place in an ungreased casserole dish. You do not want to overcrowd the pan. Drain. 1/4 teaspoon pepper. Once you have all of this mixed, layer the hamburger in a 9x13 pan and then spread the mixture on top of the burger. 3. Pat the meat dry with paper towels. Cook egg noodles according to package directions. Stir in the diced tomatoes, tomato soup, and Worcestershire sauce. Add the homemade taco seasoning, tomato paste and water, stir together bring to a simmer over medium heat. Simmer until gravy thickens. 1 tablespoon steak sauce. Reduce heat and simmer on low 10 minutes. Add two tablespoons of butter to a large skillet. Preheat a heavy, deep pan over medium-high heat with olive oil. Add the onion, garlic and mushrooms and cook until tender. Sprinkle with the cheddar cheese over the top. Mix well. Using a large pan, saute onion and mushrooms in butter or oil until onion is translucent and mushroom is becoming limp. Form the ground beef into 8 balls, and flatten into patties. Instructions. Place the entire dish in the oven and broil for 2 minutes until the cheese is browned and melted. Remove ground beef from the skillet. Stir and cook for another 2-3 minutes. 1/4 teaspoon salt. Bottomings: 1 tablespoon Meathead's Glop. Remove from heat. Cook mushrooms and onions until soft and slightly browned. Repeat with the remaining beef mixture and cheese, ending with the cheese. Remove mixture from skillet and place in a large bowl with hash browns, 1 . Season with salt and pepper to taste. 1/2 teaspoon paprika. Simmer for 3-5 minutes, then remove from heat. 271 to 280 of 1000 for hamburger with cream of mushroom soup Puerto Rican Style Soupy Rice with Chicken (Asopao De Pollo) Per 1 cup, with bone - Calories: 282kcal | Fat: 12.17g | Carbs: 26.62g | Protein: 15.35g Remove and set aside. Saute for a minute, until fragrant, then stir into the beef mixture. Mix. Mix together shredded mozzarella cheese and sour cream. Bring to a boil, reduce heat, cover and simmer 30-45 minutes. Video Nutrition Facts Bake at 350 for 25-30 minutes, or until the casserole is heated through. Add the noodles and bring to a boil. 3. teaspoon pepper Directions In a large bowl, mix together the ground beef, sour cream, onion soup mix, bread crumbs and pepper using your hands. Grease a 913-inch baking dish with butter to prevent the noodles from sticking to the bottom. Add butter into ground beef and melt. Repeat the layering with the remaining ingredients. Reduce the heat to a simmer and cook the noodles until al dente. Stir gently to combine. Stir to combine. Add butter, hamburger, and chopped onions, along with salt and pepper to a skillet set over medium heat. Bring to a boil, then simmer until reduced. Add ground beef to skillet and cook until browned. Stir until well mixed and cook on medium/low until hot throughout. Then add mushrooms and garlic. Add broth, soup, and salt and pepper. Making hamburger soup is simple. Drain the hamburger mixture. Video Notes and cook for hours in the slow cooker, breaking down the ground beef into softer meat and the potatoes into smooth velvety goodness. Brown ground beef in small batches over medium heat. Combine sour cream and horseradish in a bowl; add to the beef mixture. 1 cup shredded sharp cheddar cheese Instructions: Preheat oven to 350F. Enjoy! Prepare the creamy sauce. Add onion during last few minutes cooking the ground beef. 4. Spread over the ground beef mixture. Add salt, pepper, dry soup mix and parsley and mix well. Using a large whisk, add in beef broth and begin stirring vigorously to remove lumps. 2. Repeat the layers. Pour 4 cups of the milk into the pan, and stir to scrape up any bits of food that could burn on the bottom of the pan. Brown slowly and then drain. Add cooked noodles and beef mixture to gravy; stir to combine. Cover and simmer for 12-15 minutes until macaroni is cooked through. Drain off any grease from meat. 176,358 suggested recipes Sour Cream Ground Beef Noodle CasseroleThe Kitchen Magpie green onions, cottage cheese, rotini pasta, black pepper, tomato sauce and 6 more Ground Beef Noodles in Sour CreamFood.com butter, noodles, V8 Vegetable Juice, sour cream, salt, celery salt and 5 more Place lid on Instant Pot. 21 Ground Beef And Crescent Roll Recipes Bacon Cheeseburger Crescent Ring 45 min Crescent rolls, ground beef, ranch dressing, dill pickle, american cheese 4.556 4-Ingredient Ground Beef Casserole 35 min Ground turkey, pillsbury crescent roll, barbecue sauce, cheddar cheese, green onions 4.916 Crescent Beef Stroganoff Bake 45 min Stir in meat and brown. Mix in the bouillon, butter, sage, salt and pepper. Whisk in the flour until it creates a roux. Heat through. Let sit for 5 minutes, or until all water is absorbed. Drain fat and return to pan. Add sliced mushrooms and cook 2-3 minutes. Add the beef back into the pan along with the salt, pepper, and Worcestershire sauce. Pour the sour cream mixture into the cauliflower rice (that's in the casserole dish) and mix well. Repeat layers with remaining cheese mixture, beef mixture, and noodles. Turn the heat up to high and bring to a boil for 2-3 minutes until the sauce has thickened. 5 minutes. Remove and set aside on a plate. 1 (15 ounce) bag egg noodles 1 cup shredded Italian cheese blend directions Fry hamburger and garlic together. 2 cups milk (I use one 12 ounce can of evaporated milk and enough water to make 2 cups) Brown ground beef, onion and garlic until beef is cooked. Cover it with sour cream, followed by half of the beef. Add bone broth and coconut aminos. Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. Add the onion, bell pepper, garlic and salt and cook for 5 minutes until the hamburger is cooked through. Sprinkle the flour over the top of the ground beef and stir. directions Set oven to 350F. Ingredients 1-1/2 pounds ground beef 1/2 cup chopped onion Dash garlic salt 2 tablespoons all-purpose flour 1 cup water or beef broth 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted 1 can (4-1/2 ounces) mushrooms, drained 1 cup sour cream Salt and pepper to taste Cooked noodles or rice Chopped fresh parsley, optional Bake at 350 for 20 minutes. Stir in instant white rice, cover and remove from heat. Pour half of the beef mixture over the cauliflower rice mixture. Step 2: Brown ground beef Brown the ground beef in the skillet until no longer pink. HAMBURGER SOUR CREAM CASSEROLE. Spoon half the creamy pasta mixture into a 913 casserole dish. Cook until hamburger is browned and onions are tender. In a skillet, over medium high heat, season lean ground beef with salt, pepper, garlic salt and dried minced onion and cook until done, about 7 to 10 minutes. 9. Add butter to frying pan and cook mushroom on medium low heat until softened. Add ground beef, sour cream and bouillon. In a 2 quart baking dish place half of the rice on the bottom of the dish. Return the pan to very low heat, and not let the sour cream boil (or it may curdle). Add onions and pressed garlic. Drain grease. Mix in the sour cream and paprika until smooth. Bring a pot of water to boil and begin to cook egg noodles according to package directions. Brown hamburger meat. Simmer 15-20 minutes. Step 4: Over low heat, stir in yogurt. Sprinkle the last cup of shredded cheese on the top and put back into the oven for 10 minutes or until bubbly and cheese is melted. Brown ground beef, onion, and garlic. Add noodles. Brown meat; drain off fat and return to skillet. Drain ground beef to remove excess grease from pan. I use a mushroom brush. Place in 9x13 inch . HAMBURGER-SOUR CREAM CASSEROLE. Instructions. Melt 1 tablespoon of butter in a pan, then add the minced garlic and saut until golden. Add garlic and saute for another couple minutes. Melt another tablespoon of butter in the pan. Remove the caramel from the heat and immediately stir in the vanilla extract and salt. Melt 1 tablespoon of the butter in a medium saucepan over medium heat. Add all ingredients except French fried onions. Cook for about 1 minute. Saute until the onion is translucent and golden brown. Then pour in the cream and stir until combined. Next, melt the butter and add flour and cook until bubbly. Be sure to mix in any lumps that form. Heat through. Cook noodles uncovered, stirring occasionally, until tender yet firm to the bite, about 6 minutes. How to make homemade Hamburger Helper stroganoff Step 1: Cook the onions & mushrooms Add olive oil to a large skillet. 1 pound ground beef (hamburger) 3 tablespoons onion, chopped. Remove beef mixture from the heat, stir in sour cream and parsley. Stir in soup, milk, salt, pepper and mushrooms. In a large skillet saut onion in butter over medium-high heat until translucent. Add the cubed butter to the caramelized sugar and stir until melted. About 30 minutes before it is done, cook the ground beef in a medium saucepan about 4-5 minutes until brown. Bring to a boil. Salt and pepper, to taste. Mix cheese, soup, milk, melted butter, salt, and pepper together then add in the hash browns.
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