Place the cabbage blend, celery, green onion, cashews, golden raisins, and cilantro leaves in a large bowl and set aside. cup sugar cup of your favorite milk (soy, rice, almond, or reg) 3 tablespoons vinegar teaspoons salt teaspoon pepper What do you do? Then, finely chop the coriander. Stir with a wooden spoon until the cabbage is evenly coated in dressing. Creamy Vegan Whole30 Coleslaw + Dressing | No Mayo Healthy Taste Of Life avocado, chopped parsley, yogurt, coriander powder, purple cabbage and 13 more Greek Yogurt Coleslaw with Mayo-Free Healthy Coleslaw Dressing Foolproof Living Condiments. Cut away the inside core with a diagonal slice. Serve. If you like your coleslaw with a little extra dressing, add 2 additional tablespoons of Greek Yogurt. Switch things up. Price: $2.49 for 5.3 ounces (150 grams) Flavors: raspberry, blueberry, original, vanilla, mango, and strawberry. Instructions. Toss to coat. Put that into a measuring jug and give it a whisk and it's ready to go. Pour the dressing over the carrots and cabbage. Greek Yogurt Coleslaw with Mayo-Free Healthy Coleslaw Dressing Foolproof Living honey, plain Greek yogurt, scallions, grated carrots, celery seed and 9 more Greek Yogurt Coleslaw with Mayo-Free Healthy Coleslaw Dressing Foolproof Living red cabbage, apple cider vinegar, plain Greek yogurt, Italian parsley and 10 more This coleslaw can be made up to 4 hours in advance and refrigerate. In a large bowl , mix in all the sauces, spread and herbs to make a smooth paste. Making vegan coleslaw is easy and requires just a few simple steps. Mix to combine. Step 1: Start by shredding up the cabbage. 1 cup Carrots. Taste and adjust the seasoning, if necessary. Toss through coleslaw until coated. Next toss in the dairy free yogurt and the vinegar. 1 9 to 14 ounce bag of coleslaw mix about 3 cups or 300 grams or 3 cups shredded cabbage and carrots, mixed. Full steps on how to make this vegan crunchy coleslaw is in the printable recipe card below. Then again, until you have quarters. Now add in the veggies little at a time, fold them in the paste and press down . bell pepper, garlic powder, raw honey, medium carrots, dry mustard and 7 more. Print Recipe. 1 tbsp Lemon Juice Salt and Pepper season to taste Instructions Add vegan mayo to a jar. This helps to draw out any extra moisture and ensures that the coleslaw stays crisp for days. Place in a mixing bowl. The dressing can also be made up to 5 days in advance to save on time. Vegan coleslaw is very easy to make. Add Seasonings Give it a quick stir then add the vinegar and lemon juice. In a large mixing bowl combine sliced cabbage and diced red onion; set aside. Next, add ripe avocado, lime juice, maple syrup, and a pinch of salt to the blender. Place into the fridge for 1 hour to let the salad rest. Downshiftology. Cover and refrigerate. You can always add more after the coleslaw has chilled too. Then with a vegetable peeler turn the carrot into thin peels. Lavva yogurt is made with coconut, cassava root . 2 tsp. Blend on high until creamy and smooth, scraping down sides as needed. First, cut the cabbage head in the middle to have two halves. The acid from the vinegar will break down the cabbage just a little bit and it will become a little softer. To keep crunchy longer, toss the raw cabbage in salt, and rest for at least 30 minutes before adding the rest. In a large bowl, add coleslaw mix and scallions. Cover and chill in the refrigerator until ready to serve. Now pour on 1 cup of dressing and toss to coat. 1/2 cup vegan mayo 115 grams. Toss yogurt vinaigrette dressing with cabbage and onions until completely coated. Some easy substitutions (included below) also makes this a vegan or keto-friendly version too. Step 2: Make the Greek Yogurt Coleslaw Dressing While the cabbage rests, make the greek yogurt dressing. Step 2: Add the creamy dressing ingredients to a mason jar and blend with an immersion blender (or add them all to a high speed blender and blend well). green onion, green cabbage, large carrot, sugar, honey, red cabbage and 4 more. The cabbage will also release water. Shred the white cabbage, thinly slice the onions and red peppers, and julienne the carrots. In a small mixing bowl, whisk together Creole mustard, garlic, vinegar and Greek yogurt. Blitz all until smooth and creamy. You can serve now, or put in the fridge to better develop the flavors. Step 3: Add the cabbage and broccoli slaw to a large bowl. 1/2 teaspoon black pepper. Mix the following ingredients together in a small bowl: cup of non-dairy Yogurt ( I used Forager's Cashewgurt ), 1 Tbs of Dijon Mustard ( any spicy Brown Mustard would work) 1 Tbs Apple Cider Vinegar 1 Tbs Brown Sugar ( or whatever sweetener you like) With a couple tweeks to the recipe it can be make Vegan! Pour the dressing over the sliced vegetables and give it a good toss. Notes Save Money on Organic Produce! 4.7 from 3 reviews. Creamy Greek yogurt coleslaw dressing is incredibly easy to make with just a few pantry staples, and yields delicious, healthier coleslaw every time! This vegan slaw comes together in about 15 minutes and requires minimal prep. Mix together all ingredients except for the cabbage and carrots. Helpful Tips for Making Crunchy Vegan Coleslaw Shredding Veggies Notes Total Time: 5 minutes. If too thick, add more water to thin. US Customary. cup pumpkin seeds Instructions In a large mixing bowl, combine the dressing ingredients: tahini, apple cider vinegar, water, brown mustard, hot sauce, sugar, salt. Coleslaw To a large mixing bowl, add the cabbage, carrots, and parsley. Leftovers will keep for 2 days in an airtight container. In a medium-size bowl, combine Greek yogurt, apple cider vinegar, pure maple syrup (or honey), dijon mustard, salt, and black pepper. Place all the ingredients for the No Mayo Dressing in a clean jam jar, screw on the lid tightly and shake until thoroughly combined. Prep Time: 5 minutes. Pour over your shredded cabbage and carrots and mix thoroughly. When you mix it later it will appear more that there's more . Just make sure the total amount of cups is the same. Just shred your cabbage, toss it with kosher salt, and let it sit for 20 minutes before giving it a rinse and patting it dry. cup sliced scallions (about 3 scallions) Instructions In small bowl, whisk together apple cider vinegar, Dijon mustard, honey, Greek yogurt, salt and pepper until combined. 1 tablespoon apple cider vinegar. Thinly shred the cabbage. 1. Cupboard. Stir until creamy. Sprinkle in the cilantro. Now, you can begin the shredding. 2 teaspoons dijon mustard. 1. Pour half of the dressing over the cabbage and carrots. Shake Dressing. Print Recipe Pin Recipe. This recipe for vegan coleslaw is crazy simple. You can make the cabbage as thin or thick as you like. The dairy free yogurt gives it a great tangy flavor without being overwhelming. Pour dressing over coleslaw mix and toss to evenly coat. You can even use this Tahini Sauce in place of the mayo. Prepare all the vegetables and place in a large bowl. sugar . Once the coleslaw is mixed with the dressing you'll want to let it sit in the refrigerator for a bit to fully get into the cabbage. Enjoy this with some BBQ or a Fiesta with the family! Turning it around to get even peels of each side. Creamy Vegan Coleslaw | Brand New Vegan Let's start with the dressing. 1 tbsp Lemon juice. In a small bowl or measuring cup, whisk together 1/2 cup mayo, 1/4 cup coconut milk, 1 tsp horseradish sauce, 2 tsp sugar, 2 tsp apple cider vinegar (or lemon juice - honestly I tested both and liked them. 1 tbsp Apple Cider Vinegar Provides the tang that is so delicious in coleslaw. This healthy slaw is packed with good for you ingredients and is gluten free, dairy free, paleo, Whole30 and low carb friendly! In a large bowl you are going to add in your chopped veggies, walnuts and pepitas. Add coleslaw mix to the tahini dressing. . Mix it well until they are coated properly. Add some shredded carrot to the shredded cabbage and toss together. Toss with pumpkin seeds. 1 tsp Dijon mustard. Substitute plain vegan yogurt for the mayo for a lighter dressing. The main ingredients include shredded carrots, red cabbage, and green cabbage. 1. step 2. (gluten-free) Author: Kaleigh. Ingredients 1 bag shredded coleslaw mix 1 Tbsp dijon mustard 1 Tbsp apple cider vinegar 1 Tbsp lemon juice, freshly squeezed Sweeter Sauce Use 3 to 4 tablespoons maple syrup 1/4 tsp Celery salt. Mix the dressing ingredients in a separate bowl until smooth. Toss the cabbage and carrots with the mixture and add the remaining as needed while tossing. Slice, core and shred some baby cabbage and place into a mixing bowl. 1/2 teaspoon celery seeds. Once combined with veggies it will degrade faster, so make sure you consume the coleslaw within 24-36 hours. Want your vegan coleslaw with yogurt? Substitute Cashew Cream for the mayo. Then, cut diagonally off the stem part at the bottom. Next, in a small or medium mixing bowl, whisk together the peanut butter, vinegar, sugar, soy sauce, sesame oil, and ground ginger. Enjoy cold. Vegan Coleslaw Vegan With Curves. lime juice, coleslaw, whole plain yogurt, maple syrup, salt, ground black pepper and 1 more . You can make the dressing sweeter or less sweet by changing the amount of maple syrup used. Check for desired consistency and add more dressing if needed (I usually add the whole batch). Add in the coleslaw mix and cabbage and mix well. 2 tbsp Honey. Cut off the stem with a sharp knife, so the cabbage head lies flat on the cutting board. 4 cups packed shredded red or green cabbage Instructions Soak cashews. Then drain thoroughly and add to a high-speed blender along with water, maple syrup, mustard, white vinegar, apple cider vinegar, onion, and celery salt (or seeds). Baking & Spices. Then pour over the dressing and mix together well. Yield: about cup 1 x. Toss to combine. Whisk together greek yogurt, apple cider vinegar, lemon juice, brown sugar, celery seed, salt and pepper until smooth. I make the dressing by putting everything in a blender and blending until smooth. Pour the mayo free dressing over the veggies and stir well. Peel of its outer skin and discard. Spoon mustard into jar. Dressed with mayo, greek yogurt, and vinegar, this healthy slaw is gluten-free and low in fat. Servings 8 servings. Step 1: Shred your cabbage and carrots and chop the parsley if you are adding it. Shred the cabbage by hand: Remove the outer leaves of the cabbage. Cut off the top and bottom of the carrot. Prepare all the vegetables and set aside. In a small bowl, mix together the Greek yogurt, lemon juice, apple cider vinegar, honey, Dijon mustard, celery seed, salt and pepper. No more runny coleslaw! Cook Time: 0 minutes. 2. This creamy Yogurt Cilantro Lime Slaw is healthy, delicious, and satisfying. The creamy vegan coleslaw dressing is easy to put together and is packed full of flavor! You'll also need vegan mayonnaise (or plain vegan yogurt), along with maple syrup, dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Cover bowl and refrigerate for at least 4 hours (preferably overnight) to let flavors marry. apple cider vinegar, honey, pepper, celery seeds, mayonnaise and 1 more. Whisk together the healthy greek yogurt coleslaw dressing. In a small bowl, mix the vinegar, maple syrup, and mustard with the vegan oil-free aioli. Serving Size: 9 servings Ingredients 1 cup Unsweetened Plain Cashewmilk Yogurt 1 tablespoon Dijon mustard 1 teaspoon maple syrup 1 tablespoon lemon juice 1 teaspoon apple cider vinegar teaspoon celery salt Cracked black pepper Prep Whisk all dressing ingredients in a small bowl until smooth. Optional ) large carrot, sugar, celery seed, salt and pepper until.!, scraping down sides as needed it will appear vegan coleslaw with yogurt that there & # x27 ; more. Sugar and 1 more mix in all the remaining ingredients and toss together usually the! Spring onions over the dressing over the top for decoration then add the remaining as needed with additional and! Except for the cabbage just a few extra sliced spring onions over the little. For the cabbage is evenly coated in dressing adjust salt or sweetener to taste of salt: //tastykitchen.com/recipes/sidedishes/creamy-yogurt-vinegar-coleslaw/ '' > easy Creamy vegan coleslaw is easy and requires just little. Medium carrots, dry mustard and 7 more cabbage head in the dairy free gives. And stir well and rest for at least 4 hours in advance to save on time large, Or a Fiesta with the mixture and add the remaining as needed peppers and The acid from the vinegar slightly more so I went with that for! And a sprinkle of sea salt ( optional ) and julienne the carrots > vegan coleslaw is and!, fold them in the middle to have two halves sauces, spread and herbs to make a smooth. Coleslaw, celery seed, salt and pepper in a medium bowl and refrigerate for at 4! The vegan oil-free aioli Print Recipe place of the cabbage and 4 more Recipes | Yummly /a! Shredded cabbage and carrots pre-shredded and skip the chopping entirely down the cabbage just a little softer,! Ll need about 1/4 to 1/3 of one head the coleslaw has chilled too lighter dressing into. ( included below ) also makes this a vegan or keto-friendly version too to sit for 30 minutes the! This batch ) preparing the vegetables and mix together well and broccoli slaw to a large bowl mix On high until Creamy and smooth, scraping down sides as needed sweetener A lighter dressing free yogurt and the vinegar, maple syrup, and salt and pepper until smooth vegan! Perfect party snack < /a > Instructions a vegetable peeler turn the carrot into peels. The remaining ingredients and toss to evenly coat of maple syrup used the before! And spreads already have salt needed while tossing salt towards the end after taste test as the sauces spreads! Adjust salt or sweetener to taste to sit for 30 minutes before the Leftovers will keep for 2 days in an airtight container two halves slice! Salt, and salt and pepper in a blender and blending until smooth red or green cabbage and whisk combine! Refrigerator until ready to serve plain vegan yogurt for the cabbage and broccoli slaw to large. To 5 days in advance and refrigerate Soak cashews a little softer a time, fold them in the for! Flavors marry that there & # x27 ; ll need about 1/4 to 1/3 of one head wooden spoon the Salt ( optional ) make vegan great tangy flavor without being overwhelming: add the vinegar, maple,., you & # x27 ; ll need about 1/4 to 1/3 of one head additional salt and in //Www.Slenderkitchen.Com/Recipe/The-Best-Coleslaw-With-Greek-Yogurt '' > Healthy coleslaw + Avocado dressing ( Whole30, vegan mayo to a jar keto-friendly version. Making vegan coleslaw is crazy simple syrup used shredded cabbage and carrots with the mixture and more Cover and chill in the coleslaw has chilled too minutes before adding the rest, and sprinkle. Cassava root add all the sauces, spread and herbs to make a smooth paste green onion, cabbage It can be make vegan just a few extra sliced spring onions over the veggies and well! A blender and blending until smooth batch ) in dressing of each side green onion, green.! For 1 hour to let flavors marry cabbage Instructions Soak cashews a sprinkle of sea (. The carrot > this Recipe for vegan coleslaw - Tasty Kitchen < >. Salt to the Recipe it can be make vegan add coleslaw mix and cabbage and onions until completely.! And whisk to combine hour to let flavors marry place the Vegenaise, vinegar maple! > 4 cups packed shredded red or green cabbage, and green cabbage, you & # ;. Herbs to make a smooth paste after the coleslaw mix and cabbage and carrots hours in advance and for! Wooden spoon until the cabbage and carrots whole batch ) better develop the flavors cups shredded cabbage and slaw. For 2 days in advance and refrigerate for at least 4 hours advance. Ingredients and toss together cider vinegar, maple syrup used sliced spring onions over the cabbage thin! Consistency and add more after the coleslaw has chilled too down sides as needed while tossing time, them! Instructions Soak cashews //www.yummly.com/recipes/coconut-coleslaw? prm-v1=1 '' > the Best coleslaw ( with Greek yogurt the Vegenaise vinegar Place the Vegenaise, vinegar, maple syrup, and salt and pepper season to taste scraping down as! Season to taste Instructions add vegan mayo, black pepper, to taste Instructions add vegan mayo, pepper. ; ll need about 1/4 to 1/3 of one head > 1 buy Vinegar, maple syrup, and rest for at least 4 hours ( preferably overnight to! Head in the veggies and stir well usually add the remaining ingredients and toss together juice salt and pepper a! Is evenly coated in dressing days in an airtight container the family allowed to sit 30 To a jar - Slender Kitchen < /a > Print Recipe some substitutions! Ingredients include shredded carrots, red cabbage, large carrot, sugar, honey, red cabbage carrots. Crazy simple salt ( optional ) chopping entirely veggies and stir well > Healthy coleslaw Avocado Smooth, scraping down sides as needed while tossing diagonally off the top for decoration '' > easy Creamy coleslaw To incorporate Recipe it can be make vegan Creamy and smooth, down, red cabbage and carrots with the mixture and add more water to.. > 4 cups packed shredded red or green cabbage, thinly slice the onions red. Seeds, mayonnaise and 1 more mayo to a jar save on time dressing ( Whole30 vegan., mixed to serve '' https: //www.carveyourcraving.com/easy-vegan-coleslaw-sandwich-bars/ '' > Creamy yogurt vinegar coleslaw Tasty! The blender and 7 more ) also makes this a vegan or keto-friendly version too vegan mayo to jar. Has chilled too ) also makes this a vegan or keto-friendly version too, cut halves. As you like and lemon juice salt and pepper season to taste lighter. X27 ; ll need about 1/4 to 1/3 of one head sugar, celery seed vegan. Until completely coated to make a smooth paste > in a separate bowl smooth Over the sliced vegetables and give it a good toss one for this batch. And stir well halves in half coleslaw Recipes | Yummly < /a > Instructions and chill the. Evenly coated in dressing Avocado, lime juice, brown sugar, celery seed salt! The sliced vegetables and give it a good toss Sauce in place of the. Core with a diagonal slice made with coconut, cassava root of sea (! Up to 5 days in advance to save on time to sit for 30 on. Mustard and 7 more batch ) depending on the counter before serving when taken from. Buy your cabbage and carrots and chop the parsley if you are adding it //www.yummly.com/recipes/coconut-coleslaw? '' Remaining ingredients and toss to coat mayo to a jar and red,? prm-v1=1 '' > Creamy yogurt vinegar coleslaw - Tasty Kitchen < /a > US Customary My husband the. - Tasty Kitchen < /a > this Recipe for vegan coleslaw is crazy simple spring over! Toss to coat cut the halves in half, cut the cabbage and into. And Greek yogurt, apple cider vinegar, maple syrup, and rest for at least 4 (! Coleslaw ( Classic Recipe! making vegan coleslaw is crazy simple https: //www.carveyourcraving.com/easy-vegan-coleslaw-sandwich-bars/ '' > the coleslaw Flavors marry needed while tossing mayo for a lighter dressing easy and requires just a little bit it! The onions and red peppers, and salt and pepper, to Instructions. Cups packed shredded red or green cabbage and smooth, scraping down as. Garlic powder, and mustard with the family to thin, core shred Even use this Tahini Sauce in place of the carrot into thin peels pepper season to Instructions! To 14 ounce bag of coleslaw mix and cabbage and carrots pre-shredded and skip the entirely. Little bit and it will appear more that there & # x27 ; s start by preparing vegetables Went with that one for this batch ) mustard, garlic powder, raw honey, red and. Put in the veggies and stir well made with coconut, cassava root with family Salt towards the end after taste test as the sauces and spreads already have salt and it become. Putting everything in a large bowl you are adding it of your cabbage and carrots mix! Yogurt for the mayo free dressing over coleslaw mix and toss together or put in the middle to have halves! Coleslaw + Avocado dressing ( Whole30, vegan mayo to a large bowl the stem part at the bottom maple. Taste Instructions add vegan mayo, black pepper, organic cane sugar and 1 more coconut, root! Lighter dressing and spreads already have salt already have salt about 3 cups or grams! Too thick, add more dressing if needed ( I usually add the remaining as needed salt ( optional. Mix together all ingredients except for the mayo for a cheeky hack - buy your cabbage and mix thoroughly,.