Cook and prepare the ground beef in a large skillet on medium high heat, then add in the taco seasoning in accordance with the package instructions. Stir all the time. Sprinkle with half of the seasoning salt and pepper. Twitter Email Ree's Twice-Baked. Casserole Whisk eggs until paler in color. Pour egg mixture in to casserole dish. Instructions. This casserole is ground beef and potatoes at the bottom and tons of oozy cheese on top. Layer the Potatoes, Cheese, and Bacon over the Meatloaf. In a large bowl, whisk together eggs, heavy cream, kosher salt, pepper, dry mustard powder, and onion powder. Using a spatula break the meat apart and cook until browned, about 3 to 5 minutes. Add potatoes and cook until tender but still firm, about 15 minutes. Toss diced sweet potatoes in fat and sprinkle with salt. Remove from oven. In a large mixing bowl, whisk together the eggs, milk, baking powder, salt, pepper, and spices. Preheat oven to 350*. Bake for 32-35 minutes. Lightly grease a casserole dish. Preheat oven to 350 degrees. Add in the salt and pepper, then stir in the finely diced potatoes. Add 4 slices each of ham and cheese. Heat olive oil in a large pan or skillet over medium-high heat and saute potatoes until tender. Set cup of bacon aside and stir in the rest. Add water and butter and prepare mashed potatoes as directed on package. This potato and egg casserole is made with sliced potatoes and hard-boiled eggs layered in a rich sour cream sauce. . Prepare the eggplant: Position one rack in the upper third and one in the lower third of the oven and preheat to 425F. Sprinkle with salt and pepper. Preheat oven to 350 F and lightly grease a 913-inch baking dish with butter or non-stick spray. Don't worry, I'm sure there'll be no leftovers. Pour and spread half of the shredded potatoes on bottom of the baking pan. Fry until homogeneous. Position racks in the upper and lower thirds your oven and preheat the oven to 400 degrees F. Lightly coat 2 large baking sheets with nonstick spray. Add 1 and a half cups of the cheese and all of the spinach to the bowl. Lightly grease a 9x13 inch baking dish. Bake for approximately 25 minutes. Top with the remaining soup mixture and then the shredded cheese. Cook until the vegetables are fragrant and soft about 5 minutes more. Bake for 45 mins or until cheese is melted and bubbly. Preheat oven to 375 degrees F. Spray a 13 x 9 inch baking dish with non-stick cooking spray. Preheat the oven to 350 degrees F. Grease a 9-x-13-inch baking dish. Mince garlic. Directions. Crumble your bacon into the cheese and onion bowl. Spread in prepared dish. Boil the Potatoes in salted water until just cooked (do not overcook) - slice into thick slices and set aside Heat the Oil in a pan - saute the Onion, Garlic and Bell Pepper until soft - add the Beef and cook until done (drain if necessary) - stir in the Sauce or Salsa - season to taste with Salt and Pepper Then add the layer of spinach. Set aside. In a large skillet, heat oil over medium heat. Set Aside. Stir really well. How to make this Bacon, Potato, and Egg Casserole First, preheat the oven to 350F. Then repeat. Bake. Pour the egg/cheese/spinach mixture evenly over the potatoes. Set aside. Directions In a large bowl, whisk egg substitute and milk. Remove from heat. Set aside. Add potatoes, then bacon, peppers, onion, spinach, a sprinkling of cheese, and turkey. Sprinkle the potatoes with salt and pepper, then spread 1/3 of the sauce and 1/3 of the ground beef evenly over the potatoes. Spread potatoes over meat, then cover and cook on low for 5-6 hours. Pour over potatoes in baking dish; spread evenly. Mix until combined. Reserve 1 cup of cooking water; drain the remaining water. Combine potatoes with breakfast faves like eggs or bacon in a tasty make-ahead breakfast casserole. Stir to combine. Stir in the cooked vegetables, potatoes, and 1 cup of the shredded cheese. Stir well. Directions Step 1 Preheat oven to 350 degrees F. Lightly coat 6 10-ounce casserole dishes with cooking spray. Grease a 912 baking dish. Stir in half of the crumbled bacon and then add the rest of the crumbled bacon on top. In a medium bowl, whisk together the eggs, milk, salt, and pepper. Add the paprika, garlic powder, and any additional salt and pepper if desired. Cook your bacon, pat your bacon dry to take away the extra grease when it is done. Lightly mist a 913-inch casserole dish with nonstick spray and set aside. Spoon 1/4 cup of the ground beef mixture and spread evenly on bottom of a baking dish. Sprinkle with remaining cheese. Layer half of the potatoes in the bottom of the prepared baking dish. Next, make 6 wells in the mashed potatoes for the eggs. Add cup diced onions and saut them for about 1-minute until soft. Step 5. Pour eggs over-top. Sprinkle reserved 1 cup cheese. Drain and place on top of the sweet potato layer. Spray a 913 baking dish with non stick spray. Preheat oven to 350 degrees, spray a 9-inch pie pan with non-stick cooking spray. Preheat oven to 350 degrees F. Lightly grease a 9-inch square casserole dish and set aside. Boil for about 35-40 minutes or until potatoes are soft and tender. Lightly brush a 9" x 13" casserole dish with extra virgin olive oil. Step 8. 2.Bake, uncovered, at 400 for 25-30 minutes or until potatoes are almost tender. Mix the soup, garlic powder, pepper, stock and cream in a bowl. In a large bowl, combine the remaining 1 cup cheese, cooked sausage and bacon, sweet peppers, onions, mushrooms, biscuit mix, milk, salt, pepper, and eggs. Instructions. Add eggs to a large mixing bowl and scramble them. In a bowl whisk together cream of chicken soup, evaporated milk, milk, 1 tsp salt, 1/4 tsp pepper, and onion powder and set aside. Salt and pepper to taste. Bacon, Potato, and Egg Casserole Two Peas and Their Pod yellow onion, black pepper, large eggs, diced potatoes, shredded cheddar cheese and 6 more Instant Pot Bacon Egg Casserole 365 Days of Slow Cooking pepper, salt, crispy bacon, eggs, milk, yellow potatoes, sharp cheddar Bacon, Potato, and Egg Casserole Two Peas and Their Pod STEP FOUR: Bake the cheesy tater tot casserole with no meat for 55 to 65 minutes. Pour and spread the remaining potato mixture over the eggs. Warm up oven to 355F. Brush a 2-quart baking dish with butter. Slice each hardboiled egg lengthwise, making 4 slices for each egg, equaling 24 slices. Leftover Ham -n- Potato Casserole 489 Ratings Hash Brown and Egg Casserole 713 Ratings Cheesy Amish Breakfast Casserole 914 Ratings Sausage Casserole 1,262 Ratings Cheesy Ham and Hash Brown Casserole 2,676 Ratings Christmas Brunch Casserole Peel the potatoes and slice into about 1/4-inch thickness pieces. Mash with potato masher. Surprisingly tasty casserole considering how few ingredients there are, and the sour cream-margarine . Loaded Chicken and Potatoes Casserole. Repeat this step two more times, creating 3 layers. Drain and let cool. Transfer cooked meat to the slow cooker. Bake 40 minutes or until starting to brown. Pre-heat the oven to 350*. Start by baking meatloaf layer as usual, or cook ingredients (except for egg) in a skillet like a Sloppy Joes. Preheat the oven to 350 degrees F (175 degrees C). Pour the thawed potatoes into the buttered dish. Top with of the soup mixture and of the meat mixture. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. When the potatoes are done, spread them evenly on the bottom of an ungreased glass 9x13 baking pan. Mix bacon and fried onions with mashed potatoes. Bring a large pot of salted water to a boil. Hungarian Potato and Egg Casserole This is one of Hungary's national dishes, and this casserole combines potato with hard-boiled slices of egg. Mix until everything is well combined. In a medium bowl beat the eggs with a whisk until combined. Top with Cheese. Brown pork sausage loosely; drain excess grease. In a mixing bowl, combine all ingredients. Preheat oven to 350 degrees F . Casserole: Lightly grease an 13 x 9 casserole dish and lay 1/3 of the potatoes evenly along the bottom of the pan. Set aside 1 cup of the cheese. Cut them into round slices about inch thick. Add breakfast sausage and yellow onion. Preheat oven to 350F. Take out, submerge in cold water and dry with paper towel. Add to casserole dish. Cover and place into refrigerator overnight. Stir in milk to make a creamy consistency. Add the onion and red pepper to the skillet and cook over medium heat until tender. 15 Egg Noodles Recipe At Home. Put a skillet over high heat so the pan is extremely hot, and after a minute add a dash of oil. Preheat oven to 350 degrees. Lightly oil a 9-inch square or round baking dish. Pour over the ground turkey layer. Lay the egg slices down flat, covering the potatoes. Add cheese 1/2 cheese. Meanwhile, cut the eggplants crosswise into 1/4-inch-thick rounds. Spray a 9x13 baking pan with cooking spray. In a large mixing bowl combine potatoes, garlic, pepper, salt, 1 c. cheese and half of the crumbled bacon. Heat oil in a large nonstick skillet over medium heat. Cover with the sausage. Cook and stir until lightly browned and slightly crispy on the outside. Then add half and half, season salt, cheddar cheese, pepper jack, and chopped ham. Pour into the prepared baking dish. Choose one of these great recipes from the FN chefs to make for family and friends. 1 hr 10 min. Cover with foil and refrigerate for 2 hours or overnight. Add your cheese, bacon, and onion mixture to the egg, biscuit, and milk. I used coconut oil. Mix eggs, milk, salt and pepper into a large bowl. Preparation. Place the vegetables in a large bowl and drizzle with the olive oil. Bake uncovered for 45-50 minutes or until a toothpick inserted in the center comes out dry. Spread mashed potato mixture in bottom of pan. Place them in a bowl, add olive oil, salt, and pepper. Preheat oven to 350 degrees F. Brown ground beef and onion; drain. Chop your spinach. In a large bowl, whisk the eggs together. Add the frozen and shredded potatoes to the bottom of the pan. Heat the oven to 375 degrees. Remove from the oven and add remaining cup cheese over the top. Add potatoes and milk; season with pepper. Finish with the rest of the seasoning salt and pepper. Bacon, Potato, and Egg Casserole Bacon, potato, and eggs are an excellent choice if you like to start your mornings with something filling and full of flavor. Top with the rest of the potatoes and the rest of the cheese. Once the meatloaf has baked for half an hour, take it out of the oven. Bake at 350 for 45-50 minutes or until a knife inserted in the center comes out clean. Preheat oven to 350 degrees. Add the rest of the ingredients. Add the onion, bell pepper, garlic, sun-dried tomatoes, and 1 teaspoon of the salt. Consider making more than one batch. Add potatoes - fold together with egg mixture. Press a layer of potatoes into the prepared pan and season with salt and pepper. Place eggplant rounds on paper towel and press to expel more juices. Pour into 2 greased 2 quart baking pans (about 711 each). Dice sweet potato, bell pepper and onion in -inch pieces. Add diced potatoes, diced green pepper, diced red pepper, freshly minced garlic, teaspoon salt, and teaspoon freshly-ground black pepper. Grate potatoes in a food processor. salt, and 1/4 tsp. square baking dish coated with cooking spray. Reduce the heat and simmer the potatoes until very. Recipes. Place an egg in each indent. Stir in milk, Worcestershire sauce, salt, and pepper. Place the bacon in a large skillet over medium heat and cook, stirring occasionally, until browned and crisp. Add the rest of the shredded cheese to the top layer. Sprinkle the cheese evenly over the top of the casserole. Heat oven to 450F. Carefully pour off any excess grease. Pour avocado oil into a frying pan over medium-low heat Add diced white onion to the pan and cook until soft and fragrant - about 3 minutes Add 1/2 lb of ground beef to the pan, increase the heat to medium Break the beef up into crumbles and season with salt and pepper Pour the eggs over the top. Sprinkle remaining bacon and onions on top, then cheese. so I sauteed them and added to the layers in this potato-egg dish. Add 1 layer of potatoes. Preheat oven to 350 F. Heat a large oven-safe skillet over medium heat. Be careful of your fingers during this process! Mix until well. Prepare all ingredients prior to cooking for a seamless process. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Top with half the ground beef mixture. Bake, uncovered, 45-50 minutes or until a knife inserted in the center comes out clean. Preheat oven to 350F. Layer the eggplant and top with remaining veggie sauce. Add the garlic and cook for 2 minutes. The only problem here is that your guests will surely ask for seconds. Lightly grease an 11 x 7-inch baking pan. Add spinach and thyme; cook until spinach wilts and darkens slightly, about 5 minutes. Preheat oven to 350F. Add sausage; cook until browned and crumbly, about 6 minutes. Not to thick but not paper thin either. While the potatoes are cooking, cover eggs in a saucepan and with cold water. Gradually add milk and cook till bubbly and thickened. Toss to help mix. Spread potatoes in a greased 13x9-in. To the egg mixture, add the bread pieces, shallots, tomatoes, mushrooms, artichoke hearts, kalmata olives, feta and parsley. baking dish; top with beef mixture. And even if there were, it's fine, because this casserole freezes well. Remove sausage using a slotted spoon, and let drain on paper towels. Add all flour. baking dish. Mix well. Make 6 indents in potato mixture. Go to Recipe 4. Peel the potatoes and cut them into 1-inch cubes. Top the casserole with the soy mozzarella cheese. In a large skillet, heat 1 tablespoon olive oil over medium heat. Spray a 913 pan with non-stick spray and . Notes In a large bowl, whisk eggs, ricotta cheese, milk, pepper and remaining salt; pour over top. Put baking pan in and cook for 25-30mins: Ground Beef and Potato Casserole Recipe: Step 12. . Step 7. 4.877. Add sweet potatoes and saut about 10 minutes. Drain water, set aside. Boil 1-2 quarts water in a pot, and throw in potato rounds for 5 minutes. Add onions, tomatoes and spinach and mix until all the spinach leaves are covered in the egg mixture. And mean while prepare bechamel sauce and egg souffle for the casserole, start from making bechamel white sauce: Melt all butter in sauce pan. Traditionally, it's eaten for dinner, although you can enjoy this recipe from The Splendid Table for breakfast or brunch. In same skillet, cook onion, bell pepper, and garlic over medium-high heat, stirring occasionally, until tender . parsley, egg, cheese, potato, ground black pepper, salt, olive oil Beef and Potato Empanadas Crisco pepper, taco seasoning, lean ground beef, diced green chiles and 16 more Directions: Preheat oven to 400 F. Then, using a vegetable peeler, remove the skin and any blemishes from the sweet potato and grate it. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until golden in places, 5 to 7 minutes. Add a layer of sliced potatoes to bottom of baking dish. Add in the onions and peppers, let these cook for 5-10 minutes or until soft. For meat-eaters, serve it alongside sausages and a salad for a complete meal. Alternate ground beef mixture, then potatoes until completely used. Boil 8 eggs. Instructions. Peel potatoes; place in large bowl. Arrange hash brown potatoes and broccoli in bottoms of casseroles; top with Canadian bacon. Preheat oven to 350 In a large 9 x 13 baking dish, spray with cooking spray. 10-15 minutes. Plus, you can make it the night before and simply reheat it the next day. Whether you prefer more traditional ground beef and flank steak quesadillas, or fun twists like cheeseburger quesadillas and cheesesteak quesadillas, you can relax knowing that a dependable, kid-friendly dinner is right around . Repeat with layers of potatoes, ham and then cheese slices. Cook until no pink remains in meat. Sprinkle the cheese over all. Saut the onions for 1 minute, then add green peppers, potatoes, teaspoon salt, and teaspoon black pepper and continue to saut for another 4 minutes until the onions are soft and tender. Add the shredded cheddar cheese on top with about 5 to 10 minutes left of cooking. Place potatoes in prepared dish. Spray 2 quart casserole dish with non-stick spray. Transfer potatoes to a separate bowl and set aside. Next, make 4-6 wells in the mashed potatoes for the eggs. In a small saucepan; melt margarine. Cover in foil and bake for 1 hour and 30 minutes, or until the potatoes are tender. In a bowl crack 8 eggs, add salt & pepper and then whisk until fluffy. Stir in leek mixture, sour cream, half of the cheese, 1/4 tsp. Bake, uncovered, for 30-35 minutes, until the center is set. In a large mixing bowl, beat together the eggs and milk.