Cook's Note: All you have to do is mix and bake! Remove from heat and set aside. Add the potato chips just before serving. Grease a 9x13 inch dish with butter. Funeral Potatoes from Jamie Cooks It Up. Use a grater or food processor to grate your potatoes. Spread mixture into prepared baking dish. Add your seasonings, hash brown potatoes, and cheese. HOW TO MAKE FUNERAL POTATOES To start making this cheesy potato casserole, grab a bag of thawed hash brown potatoes. When boiling potatoes add one teaspoon salt to the water for more flavorful potatoes. Make the casserole mixture. whipped cream cheese with chives Cheesy Funeral Potatoes from JamHands. 5 days ago recipelion.com Show details . Place your potatoes in a colander. directions Saute onion in 1 tablespoon butter until translucent. 2. Mix in hash browns. Remove from heat and set aside. Preheat oven to 350 degrees. Preheat oven to 375f degrees. All you have to do is dump in the ingredients, stir occasionally, and add shredded Cheddar cheese after three hours. They will cook more in the oven. Sprinkle mixture over potatoes. Funeral Potatoes from A Bountiful Kitchen. Then stir in cream of chicken soup and sour cream. Cook onion in butter over medium heat until tender, about 5 minutes. Best Cheesy "Funeral" Potatoes Print The original cheesy "funeral" potato recipe made with southern hash browns, whipped cream cheese, and loaded with cheesy goodness! Add remaining 4 tablespoons of melted butter to the crushed cornflakes and combine well. Preheat the oven to 350 degrees F. Grease a 9-by-13-inch baking dish with 1 tablespoon of the butter. In a small microwaveable bowl, melt remaining butter in microwave; stir in cracker crumbs. Boil the potatoes until they are just soft enough to bite through. It may take some serious arm muscle to work this all together if your hash browns are still frozen but should mix easily if thawed. *Tip: Follow her altered recipe! Combine cream of chicken soup, sour cream, Cheddar cheese, and onions in a large bowl. Add the onion and a pinch of kosher salt and cook for 3-5 minutes or until the onion is just soft. Saute the onions. In a large bowl combine potatoes with 3/4 of green onions, 3/4 C pepperjack, 1 C cheddar and salt and pepper. Step 2: Assemble the Potato Casserole In a large bowl, stir frozen hash browns together with melted butter, cream of chicken soup, sour cream, cheddar cheese, salt, and pepper. Preheat the oven to 350F. How to Make Funeral Potatoes Making this hash brown casserole is really easy. Remove foil and bake 10 to 15 additional minutes, or until golden brown and heated through. Combine sour cream, soup and butter in a large bowl. You want your potatoes to be al dente. How to Make Funeral Potatoes 1. Shredded frozen potatoes Cream of mushroom soup Chicken broth Sour cream Shredded cheese Garlic salt Perfectly cheesy and full of bold flavor, the garlic salt combined with cream of mushroom soup AND chicken broth AND caramelized onions tips this Cheesy Funeral Potatoes recipe over the top and into tasty heaven. Spoon mixture into a single layer in a 9x13'' pan. Take the potatoes out of the freezer while you are preparing the rest of the ingredients.. Mix it well. Combine topping ingredients and set aside. Bake uncovered in the preheated oven until cheese is melted and top is crisp, about 45 minutes. Spread in a 9x13 casserole dish and top with remaining cheese and onions. You CAN make this using frozen potatoes, but the texture won't be as smooth. Preheat oven to 350 F. In a medium skillet, add 2 tablespoons butter and saut the onions until they're translucent. Mix all ingredients, except cornflakes and 4 tablespoons butter, together.Put potato mixture into a 9x13 inch baking pan.Combine cornflakes and butter, and sprinkle evenly over top of casserole.Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Rinse the grated potatoes in a colander and squeeze out any excess moisture. Bake at 350 degrees F for 40-50 minutes or until heated and bubbly. Let them sit until thawed and drained. Prep Time 15 minutes Cook Time 1 hour Total Time 1 hour 15 minutes Ingredients 1/2 cup butter (1 stick) 1 Can Cream of Chicken Soup 1 - 7.5 oz. In a big mixing bowl, mix up the melted butter, cream of chicken soup and sour cream. Add in 1/2 cup cheese. In the large mixing bowl, combine grated potatoes and sauce mixture. Combine cornflakes and butter, and sprinkle evenly over top of casserole. Thaw the hash browns completely and set aside. Add the garlic and cook until fragrant. Cover baking dish with foil and bake 35 minutes. 2 cups sharp cheddar cheese shredded and firmly packed, divided 1 1/2 cup crushed cornflake cereal or panko bread crumbs Instructions Preheat oven to 350 degrees. Move them into a large mixing bowl. Add hash browns and cheddar cheese to wet ingredients. Sprinkle with crushed potato chips. How To Make The Best Funeral Potatoes Preheat the oven to 350 degrees, spray a 9 x 13-inch baking dish with cooking spray, and set aside. Stir in the cheese and thawed diced hashbrowns. Melt 1 tablespoon butter in a large non-stick skillet over medium heat. Lightly grease a 9x13 or 3-quart baking dish. Preheat your oven to 375. Stir gently. Stir and cook until the onions are soft and translucent. (Too soon with the heaven reference? Funeral Potatoes from Cookbook Confessions. Preheat the oven to 350 and then, in a large skillet, melt a tablespoon or two of butter over medium heat. In a large bowl, mix together the thawed potatoes with seasonings and cheese. LAYER. Spray an 11x7 baking dish with nonstick cooking spray (you can also use a 9x13 baking dish.) Mix until well combined. In a large mixing bowl, combine the melted butter, sour cream, cream of chicken soup, salt, and onion powder. MIX. Sprinkle cracker mixture over potatoes. Instructions. Don't let the onion get browned or crispy. Classic Funeral Potatoes | RecipeLion.com . Pour into a 9x13-inch casserole dish. Allrecipes Allstar Soup Loving Nicole created a funeral potatoes recipe that wouldn't take up oven space and incorporates kettle-cooked potato chips instead of cereal for a topping. Substitutions Substitute fresh potatoes for 30 ounces of frozen hashbrowns. In a large bowl, mix together the cooked onions, garlic, shredded potatoes, condensed soup, sour cream, Parmesan, salt, pepper, and 1 1/2 cups cheddar cheese. Combine soup mix with potato mix by gently folding together. Mix melted butter, onions, salt, black pepper, cream of celery soup, sour cream, and cream cheese in a large bowl. Add the garlic and cook until fragrant. How to Make Funeral Potatoes PREP. It's much better than the book! Put potato mixture into a 9x13 inch baking pan. In a large mixing bowl combine your hash browns, salt, black pepper, chives, sour cream, shredded cheddar cheese, cream of chicken soup and your cooked onion. Stir well. Melt the butter in a skillet and add the diced onions. Preheat the oven to 350F. In a medium sized skillet, add 2 Tablespoons butter and saut until the onions are translucent. 02 of 09 2 cups cheddar cheese shredded, divided Topping 1 cups cornflakes crushed cup butter melted Instructions Preheat oven to 350F. Add potatoes to mixture and stir until all combined. In a small bowl mix soup, cream, and sour cream. Questions & Replies Dairy-free funeral potatoes from Positively Mommy. 3. Mix all ingredients, except cornflakes and 4 tablespoons butter, together. Notes Feel free to substitute any flavor cream soup for the cream of celery. 1 large 30-oz package of traditional frozen hash browns take out of the freezer 20 mins prior to cooking: 1/2 large yellow onion chopped: 1 tablespoon butter: 1 teaspoon salt: 1/2 teaspoon ground black pepper: 1/2 teaspoon garlic powder: 2 cups sour cream: 2 1/2 cups shredded cheddar cheese: 3 tablespoons chives we used freeze dried but you can . Melt remaining butter in a large skillet and toss in crushed corn flakes. Add salt, onion and cheese to this mixture and stir until all combined. Combine the ingredients. Crock-Pot Funeral Potatoes from Crockpot Ladies. Add in the cooked onion and spread into a greased 913 baking dish. Preheat the oven to 350 degrees Fahrenheit. Add potatoes and shredded cheese and stir to combine. Add cornflakes to a large ziplock bag and crush gently with your hands or a rolling pin. I'm actually doing the entire thing in a 12 cast iron skillet which is amazing on so many levels (only dirtying one pan, fun/rustic presentation, stovetop to ovenif you want to learn more about why I love cast iron, check out this post .) Preheat the oven to 350 degrees F (175 degrees C).